​​🥩 150+ Years of Perfection: London’s Textbook Steakhouse Experience

​​🍴​​ A steakhouse I’ve been obsessively saving for years… and it blew my mind!!! 🤯 Hands down, the best steak I’ve had in London so far 💯 (and I’ve tried many!). ​​🍲 Starter: Foie Gras Mousse + Chicken Liver on Toast​​ I was shook!!! 😱 The foie gras melted like butter—rich, velvety, and way better than most Parisian versions I’ve tried. 😋 But here’s the plot twist: the bread was unreal. Like, "open-a-bakery-just-for-this" levels of good. 🥖✨ I finished the bread before the spreads and asked for more—free sourdough refill?! (Turns out it’s £6 normally… steal!). ​​🥩 The Main Event: The Steak​​ 40-60 minute wait? Totally worth it (they warn you upfront—no surprises!). ​​Fillet Mignon​​ (Cover photo & Pic 4): Thick-cut, perfectly cooked, melt-in-your-mouth goodness. No sauce needed—flawless just as it is. 👌🏼 Quality lives up to its name!!! ​​Sirloin (400g pure meat!)​​: Richer, fattier, with a crispy-edge finish. Two people could easily share this—insane value. 💸 ​​Post-Meal Panic:​​ Now I’m terrified my taste buds will reject all other steaks. 😂 ​​🏠 Where to Find It:​​ ​​The Quality Chop House​​ 92-94 Farringdon Rd, London EC1R 3EA #LondonFoodie #SteakLover #UKDining #FoodDiary #HiddenGemLDN #BritishFineDining #FarringdonEats #SteakGoals #LondonRestaurant #GourmetAdventures