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​​🌟 Brat London | Wait… A British Restaurant That’s Actually GOOD?!​​

Turns out ​​Brat​​ (sister to Michelin-starred ​​Mountain​​) isn’t Spanish—it’s a Basque-inspired British countryside eatery with a star of its own! 🤯 Both share similar dishes but with unique twists… and both are stupidly delicious. 📅 ​​Booking Tip​​: Even our 3PM slot was packed—book days ahead for prime times! Seasonal menus mean no scallops/mushrooms for us (RIP 💔). Check their site before trekking across town! 🍽 ​​Hits​​: 🦪 ​​Oyster w/ Cucumber & Seaweed​​ Zingy, lightly spicy, with cucumber’s crunch cutting the oceanic funk. A bright, sweet-finish masterpiece! 🌊✨ 🍞 ​​Bread & Burnt Onion Butter​​ Crusty outside, cloud-like inside—that smoky onion butter + flaky salt? ​​Carb heaven.​​ 🧈🔥 🐂 ​​Beef Tartare​​ Silky beef + crunchy garlic + black sesame. Purple cabbage adds bitter balance. Elegant yet bold! 🦐 ​​Langoustines​​ Jelly-like tenderness with charred sweetness. Sauce so good we licked the plate via bread! 🍤💋 🍚 ​​Grilled Squid & Sobrasada Rice​​ Crispy squid meets paprika-kissed socarrat rice. Pickled peppers + onions = perfect tang. 🦑🍚 🥔 ​​Smoked Potatoes​​ Crisp jackets, fluffy insides—potato purity at its finest. 🍰 ​​Burnt Cheesecake & Apricot​​ Dense but lemony-fresh. Good… but ​​Lurra’s​​ still my Basque cheesecake king. 👑 (PS: Eat same-day—fridge = tragedy 😭) 🚫 ​​Miss​​: 🌶️ ​​Grilled Red Peppers​​ (Meh texture, skip.) 💰 ​​Damage​​: £158 for two (£79pp) 📍 ​​Brat​​ 4 Redchurch St, London E1 6JL 🔥 ​​Vibe​​: Rustic-chic with open kitchen drama Loud but lively—great for groups Basque meets British farmhouse #LondonEats #MichelinStar #BritishFoodDoneRight #HiddenGem #FoodieAdventure

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Arianna Stark
Arianna Stark
5 months ago
Arianna Stark
Arianna Stark
5 months ago
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​​🌟 Brat London | Wait… A British Restaurant That’s Actually GOOD?!​​

Turns out ​​Brat​​ (sister to Michelin-starred ​​Mountain​​) isn’t Spanish—it’s a Basque-inspired British countryside eatery with a star of its own! 🤯 Both share similar dishes but with unique twists… and both are stupidly delicious. 📅 ​​Booking Tip​​: Even our 3PM slot was packed—book days ahead for prime times! Seasonal menus mean no scallops/mushrooms for us (RIP 💔). Check their site before trekking across town! 🍽 ​​Hits​​: 🦪 ​​Oyster w/ Cucumber & Seaweed​​ Zingy, lightly spicy, with cucumber’s crunch cutting the oceanic funk. A bright, sweet-finish masterpiece! 🌊✨ 🍞 ​​Bread & Burnt Onion Butter​​ Crusty outside, cloud-like inside—that smoky onion butter + flaky salt? ​​Carb heaven.​​ 🧈🔥 🐂 ​​Beef Tartare​​ Silky beef + crunchy garlic + black sesame. Purple cabbage adds bitter balance. Elegant yet bold! 🦐 ​​Langoustines​​ Jelly-like tenderness with charred sweetness. Sauce so good we licked the plate via bread! 🍤💋 🍚 ​​Grilled Squid & Sobrasada Rice​​ Crispy squid meets paprika-kissed socarrat rice. Pickled peppers + onions = perfect tang. 🦑🍚 🥔 ​​Smoked Potatoes​​ Crisp jackets, fluffy insides—potato purity at its finest. 🍰 ​​Burnt Cheesecake & Apricot​​ Dense but lemony-fresh. Good… but ​​Lurra’s​​ still my Basque cheesecake king. 👑 (PS: Eat same-day—fridge = tragedy 😭) 🚫 ​​Miss​​: 🌶️ ​​Grilled Red Peppers​​ (Meh texture, skip.) 💰 ​​Damage​​: £158 for two (£79pp) 📍 ​​Brat​​ 4 Redchurch St, London E1 6JL 🔥 ​​Vibe​​: Rustic-chic with open kitchen drama Loud but lively—great for groups Basque meets British farmhouse #LondonEats #MichelinStar #BritishFoodDoneRight #HiddenGem #FoodieAdventure

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