​​🍖 Elisa Steakhouse | Vancouver's Tomahawk Steak Holy Grail​​

⭐️ ​​Ranked Top 20 Globally​​ on Steak101 – my clean plate says it all! 📍 ​​1109 Hamilton St, Vancouver​​ 💰 ​​$150-200/person​​ (Reservations essential) ​​✨ Why Foodies Obsess​​ ​​Unmatched ambiance​​: Moody, velvet-lined luxury (photogenic AF 📸) ​​Service​​: Impeccable but never stuffy ​​🍽️ Must-Order Feast​​ ​​🥖 Bread Service​​ ​​Best in the city​​: Chewy crust, pillowy interior – no reheating nonsense! ​​🦪 Seafood Plateau ($195)​​ ​​Cold treasures​​: Oysters, tuna tartare, cured hamachi (avocado tartare = star!) ​​Atlantic lobster​​: Simply boiled to spotlight sweetness ​​🥩 Dry-Aged Tomahawk ($225 / 50oz)​​ ​​28+ day aging​​ = concentrated umami bomb ​​Wood-fired crust​​ vs ​​blushing interior​​ = carnivore nirvana ​​Pairing tip​​: Splurge on Burgundy – the tannins cut through fat perfectly ​​💡 Insider Notes​​ ​​Aged vs regular​​: Always choose aged for ​​extra funk​​ ​​Portion​​: 3-5 adults can share (we left zero leftovers) ​​Date night hack​​: Request the ​​backlit booth​​ for moody selfies ​​#VancouverSteak #TomahawkGoals #MeatLoverParadise​