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​​🦞 La Bourriche | A Celebration of Chinese Seafood Brilliance ✨​​

Last night’s dinner at ​​La Bourriche​​—a modern seafood haven with Basque-inspired grill mastery—was a revelation. The ​​all-seafood tasting menu​​ (pre-selected days ahead) showcased flawless technique and deep respect for local ingredients. Here’s the splashy breakdown: ​​🌟 Standout Dishes:​​ ​​"Squid, Olive Kernel, Ajo Blanco"​​: A chilled Andalusian-inspired starter—tender squid in an olive-emulsified sauce that’s silky yet structured 🦑💧. ​​Whelk with Périgueux Sauce​​: Slow-cooked to uni-like tenderness, draped in black truffle cream—a 10,000km flavor marriage 🐚🌍. ​​Shandong Razor Clams​​: Charred + tabbouleh-crowned = Malaga beach vibes in one bite 🌊🔥. ​​Grilled Sole​​: Aged, then kissed by Basque fire + garlic-wine-lemon sauce—bold, rustic, perfect 🐟🍋. ​​🤔 Misses (For Balance):​​ ​​King Crab & Kombu Pasta​​: Luxury ingredients but no spark (￥3,000 for pretty visuals? 🦀🚫). ​​Mud Crab Roe Brioche​​: Local twist but muddy funk clashed with butter 🥖🤷‍♂️. ​​"House Caviar"​​: Forgot to shine (more confetti than flavor ✨). ​​🇨🇳 The Real Star?​​ Every seafood hero was ​​sourced from China’s coasts​​—proof that local catches can rival global luxury. No gimmicks, just clean techniques and honest flavors. ​​💸 Worth It?​​ For seafood purists who appreciate restraint—yes. For value hunters? Maybe once (wallet, brace yourself 💰). 📍 ​​La Bourriche​​ Basque fire meets Chinese shores. #ModernFrench #SeafoodLover #BasqueGrill #ChineseIngredients #SplurgeWorthy #LAFineDining

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Lyla Schaefer
Lyla Schaefer
6 months ago
Lyla Schaefer
Lyla Schaefer
6 months ago
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​​🦞 La Bourriche | A Celebration of Chinese Seafood Brilliance ✨​​

Last night’s dinner at ​​La Bourriche​​—a modern seafood haven with Basque-inspired grill mastery—was a revelation. The ​​all-seafood tasting menu​​ (pre-selected days ahead) showcased flawless technique and deep respect for local ingredients. Here’s the splashy breakdown: ​​🌟 Standout Dishes:​​ ​​"Squid, Olive Kernel, Ajo Blanco"​​: A chilled Andalusian-inspired starter—tender squid in an olive-emulsified sauce that’s silky yet structured 🦑💧. ​​Whelk with Périgueux Sauce​​: Slow-cooked to uni-like tenderness, draped in black truffle cream—a 10,000km flavor marriage 🐚🌍. ​​Shandong Razor Clams​​: Charred + tabbouleh-crowned = Malaga beach vibes in one bite 🌊🔥. ​​Grilled Sole​​: Aged, then kissed by Basque fire + garlic-wine-lemon sauce—bold, rustic, perfect 🐟🍋. ​​🤔 Misses (For Balance):​​ ​​King Crab & Kombu Pasta​​: Luxury ingredients but no spark (￥3,000 for pretty visuals? 🦀🚫). ​​Mud Crab Roe Brioche​​: Local twist but muddy funk clashed with butter 🥖🤷‍♂️. ​​"House Caviar"​​: Forgot to shine (more confetti than flavor ✨). ​​🇨🇳 The Real Star?​​ Every seafood hero was ​​sourced from China’s coasts​​—proof that local catches can rival global luxury. No gimmicks, just clean techniques and honest flavors. ​​💸 Worth It?​​ For seafood purists who appreciate restraint—yes. For value hunters? Maybe once (wallet, brace yourself 💰). 📍 ​​La Bourriche​​ Basque fire meets Chinese shores. #ModernFrench #SeafoodLover #BasqueGrill #ChineseIngredients #SplurgeWorthy #LAFineDining

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