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​​🥩 Quetzal Toronto - A Mexican Fine Dining Experience Worth the Hype

​​📍 Reservation Tip:​​ Scored a 6:15PM spot the day before - consider yourself lucky!* Just dined here and ​​LOVED​​ it. Tried their signature dishes + today's specials - every plate was a flavor explosion. ​​Coming back for sure.​​ ​​🍽️ Must-Try Dishes:​​ 🥩 ​​Beef Tartare (Today's Special)​​ Beautiful plating, refreshingly light flavor (not heavy-handed like some tartares). 🫓 ​​Empanada Oaxaqueña​​ Fall-off-the-bone tender lamb with smoky volcanic chili sauce + garlic aioli. Chef's kiss. 🦐 ​​Bone Marrow & Argentine Black Tiger Prawns​​ ​​Marrow:​​ Rich, unctuous, paired with wildflower honey & tortilla chips ​​Prawns:​​ SHOCKINGLY tender (perfectly cooked!) - the standout of the meal 🐚 ​​Newfoundland Scallop​​ Sweet scallop + tangy garlic-cream sauce ​​Popcorn crunch​​ for texture + creamy topping (like grilled cheese crème fraîche) Hands down my favorite starter 🍖 ​​Sweetbreads (Today's Special)​​ Crispy exterior, melt-in-your-mouth interior - ​​best meat dish of the night​​ 🐖 ​​Pork Secreto al Pastor​​ Juicy pork belly with marinade - rich but slightly greasy (for spice lovers only) 🥩 ​​Prime Hanger Steak (8oz)​​ Perfect medium-rare, great chewiness 🍷 ​​Wine Pairing:​​ Pearl Morissette (Natural Ontario Wine) Good complexity but ​​preferred BC's Martins Lane​​ for brighter fruit notes 🍰 ​​Tres Leches Cake​​ ​​Unreal​​ moistness, light-as-air texture Cinnamon + mango jam balance the sweetness perfectly Dessert game-changer - order it even if you're full ​​#TorontoFineDining #MexicanGourmet #FoodieToronto #DateNightIdeas​​

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Beatrice Myers
Beatrice Myers
5 months ago
Beatrice Myers
Beatrice Myers
5 months ago

​​🥩 Quetzal Toronto - A Mexican Fine Dining Experience Worth the Hype

​​📍 Reservation Tip:​​ Scored a 6:15PM spot the day before - consider yourself lucky!* Just dined here and ​​LOVED​​ it. Tried their signature dishes + today's specials - every plate was a flavor explosion. ​​Coming back for sure.​​ ​​🍽️ Must-Try Dishes:​​ 🥩 ​​Beef Tartare (Today's Special)​​ Beautiful plating, refreshingly light flavor (not heavy-handed like some tartares). 🫓 ​​Empanada Oaxaqueña​​ Fall-off-the-bone tender lamb with smoky volcanic chili sauce + garlic aioli. Chef's kiss. 🦐 ​​Bone Marrow & Argentine Black Tiger Prawns​​ ​​Marrow:​​ Rich, unctuous, paired with wildflower honey & tortilla chips ​​Prawns:​​ SHOCKINGLY tender (perfectly cooked!) - the standout of the meal 🐚 ​​Newfoundland Scallop​​ Sweet scallop + tangy garlic-cream sauce ​​Popcorn crunch​​ for texture + creamy topping (like grilled cheese crème fraîche) Hands down my favorite starter 🍖 ​​Sweetbreads (Today's Special)​​ Crispy exterior, melt-in-your-mouth interior - ​​best meat dish of the night​​ 🐖 ​​Pork Secreto al Pastor​​ Juicy pork belly with marinade - rich but slightly greasy (for spice lovers only) 🥩 ​​Prime Hanger Steak (8oz)​​ Perfect medium-rare, great chewiness 🍷 ​​Wine Pairing:​​ Pearl Morissette (Natural Ontario Wine) Good complexity but ​​preferred BC's Martins Lane​​ for brighter fruit notes 🍰 ​​Tres Leches Cake​​ ​​Unreal​​ moistness, light-as-air texture Cinnamon + mango jam balance the sweetness perfectly Dessert game-changer - order it even if you're full ​​#TorontoFineDining #MexicanGourmet #FoodieToronto #DateNightIdeas​​

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