Banff's Wildest Meat Adventure | The Grizzly House 🐊🔥
📍 Why It’s Famous? A 1970s log-cabin institution where you grill rattlesnake, kangaroo, and alligator at your table—Canada’s only "exotic meat fondue" spot! 🍖 Exotic Meat Menu (Ranked by Wildness!) 1️⃣ Alligator 🌟🌟🌟🌟✨ ✔ Texture: Like chewier chicken, mild flavor. ✔ Best Dip: Cajun remoulade. 2️⃣ Kangaroo 🌟🌟🌟🌟 ✔ Tastes Like: Lean beef + hint of gamey sweetness. 3️⃣ Ostrich 🌟🌟🌟✨ ✔ Similar To: Extra-tender beef filet, zero fat. 4️⃣ Venison 🌟🌟🌟 ✔ Classic Game: Local Alberta deer, earthy notes. 5️⃣ Wild Boar Sausage 🌟🌟🌟🌟 ✔ Juicy & Spicy: Black pepper crust, best with mustard. ⚠️ Currently Unavailable: Rattlesnake (ask for bison instead). 🔥 Cooking Styles (Pick 1) ✔ Hot Rock Grill: DIY searing on 400°F lava stone (fun but smoky). ✔ Oil Fondue: Deep-fry at table (crispier but greasier). 💡 Brutally Honest Tips ✔ Go For: Exotic Platter (98/pp)tosample5+meats. ✔Budget:120–150/pp (meat + wine + dessert). ✔ Skip If: You dislike gamey flavors or kitschy vibes. #BanffEats #FearFactorFood #NoSadKangaroos
