Banff & Beyond Food Guide | Hits, Meh’s & Disasters 🏔️🍽️
📍 Why This List? After eating across Banff, Canmore & Calgary, here’s the no-BS ranking—from Sichuan crab feasts to Fairmont’s sad buffet. 🍽️ Restaurant Rankings (Brutally Honest) 🔥 HITS (Worth the Drive!) 1️⃣ Kam Han Szechuan (Calgary) 🌟🌟🌟🌟🌟 ✔ Spicy Crab: Sichuan peppercorn numbing, garlicky sauce, $50/lb. 📍 2318 Spiller Rd SE 2️⃣ Seoul Country (Banff) 🌟🌟🌟🌟✨ ✔ Gamjatang: Pork bone stew, kimchi sides, $22 huge pot. 📍 215 Banff Ave 3️⃣ Wagashi Tea House (Canmore) 🌟🌟🌟🌟 ✔ Katsu Sando: Juicy pork cutlet, matcha latte, nursery views. 📍 60 Lincoln Park 4️⃣ Sauvage (Canmore) 🌟🌟🌟🌟 ✔ Tasting Menu: Foraged veggies, elk tartare, $120/pp romance. 📍 633 Tenth St 😐 MEH (Decent but Skip If Short on Time) 5️⃣ The Crossing Resort Diner 🌟🌟🌟 ✔ Onion Rings: Crunchy, eat with glacier views. 📍 Icefields Parkway 6️⃣ Glacier View Lodge 🌟🌟✨ ✔ Only Pro: Athabasca Glacier views (food = hospital-grade bland). 7️⃣ T Pot China Bistro (Calgary) 🌟🌟🌟 ✔ Late Dim Sum: Shrimp dumplings (if you’re desperate). 💣 AVOID (Save Your Money) 8️⃣ Fairmont Château Lake Louise 🌟 ✔ “Lakeview” Buffet: $75 for dry salmon, stale bread, sad desserts. ✨ Final Verdict ✔ Must-Eat: Kam Han’s crab, Seoul’s pork bones, Wagashi’s katsu. ✔ Skip: Fairmont buffet (pack snacks instead). #BanffEats #CalgaryFoodie #NoSadMeals