Bard & Banker|Victoria’s Hidden Gem Pub 🍴
Spent the weekend in Victoria and randomly picked this Irish pub near our hotel for lunch (yes, drinking at noon—why not? 😆). Expected a basic meal but was totally blown away! 🌟 Vibe Check Classic Scottish tavern with cozy wood panels and vintage decor. Christmas lights still up (festive + moody = perfect for photos!). 🍽️ What We Ordered (Zero Regrets!) 1️⃣ Pan-Seared Scallops & Pork Belly ($34) 🌟🌟🌟🌟🌟 Sweet-savory perfection—caramelized scallops + crispy pork belly = BEST DISH EVER. Downside: Only 5 scallops (I needed 10 more 😭). 2️⃣ The Bard Burger ($19.55) 🌟🌟🌟 Double patty + pickles + crispy fries = solid but not mind-blowing. 3️⃣ Mussels in Cream Sauce ($29.95) 🌟🌟🌟🌟🌟 Plump, fresh mussels drowned in garlic butter cream. Pro move: Dunk the warm bread into the sauce—chef’s kiss! 🍹 Seasonal Cocktail ($4!) Citrusy, fizzy, and stupidly cheap for happy hour. 💡 Why You’ll Love It ✅ Cozy yet lively—great for groups or solo pub vibes. ✅ Happy hour deals (check their IG for daily specials). ✅ Historic charm: Built in an old bank—check out the vault-turned-wine-cellar! #VictoriaEats #HiddenGems #PubGrub #ScotchEggsWanted