COTE Miami | Michelin-Starred Korean BBQ 🌟🔥
📍 Why It’s Special? A NYC Michelin-starred spin-off where USDA Prime meets Wagyu—plus free egg soufflé refills! 🍖 The Feast ($78/person) 1️⃣ 4 Cuts of Beef Ribeye: Buttery marbling (best for ssam wraps). Hanger Steak: Bold + sesame oil dip. Brisket: Slow-cooked tenderness. Skirt Steak: Smoky crust. 2️⃣ Banchan & Extras Unlimited kimchi, pickled radish, egg soufflé. Soups: Choose spicy kimchi stew or mild soybean. 3️⃣ Dessert Honeycomb ice cream: Crunchy + floral. 💡 Pro Tips ✔ Lunch Hack: $45 prix-fixe (same meat, smaller portions). ✔ Seating: Counter = watch chefs grill. ✔ Sauce Mix: Ssamjang + sesame oil = perfect dip. #COTEMiami #WagyuFeast #KoreanBBQ