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​​COTE Miami | Michelin-Starred Korean BBQ​​ 🌟🔥

📍 ​​Why It’s Special?​​ A ​​NYC Michelin-starred spin-off​​ where ​​USDA Prime meets Wagyu​​—plus ​​free egg soufflé refills​​! ​​🍖 The Feast ($78/person)​​ ​​1️⃣ 4 Cuts of Beef​​ ​​Ribeye​​: Buttery marbling (best for ​​ssam wraps​​). ​​Hanger Steak​​: Bold + ​​sesame oil dip​​. ​​Brisket​​: Slow-cooked tenderness. ​​Skirt Steak​​: Smoky crust. ​​2️⃣ Banchan & Extras​​ ​​Unlimited kimchi​​, pickled radish, ​​egg soufflé​​. ​​Soups​​: Choose ​​spicy kimchi stew​​ or mild soybean. ​​3️⃣ Dessert​​ ​​Honeycomb ice cream​​: Crunchy + floral. ​​💡 Pro Tips​​ ✔ ​​Lunch Hack​​: ​​$45 prix-fixe​​ (same meat, smaller portions). ✔ ​​Seating​​: Counter = ​​watch chefs grill​​. ✔ ​​Sauce Mix​​: Ssamjang + ​​sesame oil​​ = perfect dip. ​​#COTEMiami #WagyuFeast #KoreanBBQ​

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​​COTE Miami | Michelin-Starred Korean BBQ​​ 🌟🔥

📍 ​​Why It’s Special?​​ A ​​NYC Michelin-starred spin-off​​ where ​​USDA Prime meets Wagyu​​—plus ​​free egg soufflé refills​​! ​​🍖 The Feast ($78/person)​​ ​​1️⃣ 4 Cuts of Beef​​ ​​Ribeye​​: Buttery marbling (best for ​​ssam wraps​​). ​​Hanger Steak​​: Bold + ​​sesame oil dip​​. ​​Brisket​​: Slow-cooked tenderness. ​​Skirt Steak​​: Smoky crust. ​​2️⃣ Banchan & Extras​​ ​​Unlimited kimchi​​, pickled radish, ​​egg soufflé​​. ​​Soups​​: Choose ​​spicy kimchi stew​​ or mild soybean. ​​3️⃣ Dessert​​ ​​Honeycomb ice cream​​: Crunchy + floral. ​​💡 Pro Tips​​ ✔ ​​Lunch Hack​​: ​​$45 prix-fixe​​ (same meat, smaller portions). ✔ ​​Seating​​: Counter = ​​watch chefs grill​​. ✔ ​​Sauce Mix​​: Ssamjang + ​​sesame oil​​ = perfect dip. ​​#COTEMiami #WagyuFeast #KoreanBBQ​

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