Cote Miami | Where Korean BBQ Meets Michelin Magic 🌟🔥
📍 Why It’s a Must-Visit? This isn’t your average KBBQ joint—it’s a sleek, Michelin-starred experience where USDA Prime beef dances with A5 Wagyu, all while free egg soufflés keep coming to your table. Think of it as Seoul meets Miami with a side of luxury. 🍖 Fire Up the Grill: What to Order 1️⃣ Butcher’s Feast (💰 $64 per person) The Meats: Ribeye: Marbled perfection (fat = flavor). Flatiron: Lean but juicy (great for lettuce wraps). Brisket: Slow-cooked tenderness. Skirt Steak: Bold, beefy punch. The Extras: Unlimited banchan: Spicy kimchi, sweet soy-glazed potatoes, and that addictive egg soufflé (yes, free refills!). Garlic Butter Trick: Ask for a side—dip your meat in it for an instant upgrade. 2️⃣ Wagyu Bibimbap (💰 $28) The Crunch: That golden, crispy rice layer at the bottom? Chef’s kiss. The Beef: 48-hour marinated Wagyu (so tender it melts). The Egg: A runny sunny-side-up to mix into the bowl. 3️⃣ Kimchi Stew (💰 $18) The Heat: Real Korean spice (not the watered-down Miami version). The Fixings: Tofu, pork belly, and a broth that’ll clear your sinuses. 💡 Insider Tips for the Best Experience ✔ Go for Lunch: The $45 prix-fixe is a steal (same high-quality meat as dinner!). ✔ Sit at the Counter: Watch the chefs grill your meat to perfection—it’s dinner and a show. ✔ Sauce Hack: Mix ssamjang (fermented bean paste) + sesame oil for the ultimate dipping sauce. ✔ Skip the Sides: The meat is the star—don’t fill up on rice. 🎤 Real Talk: Is It Worth It? ✅ Yes, if… You want elevated Korean BBQ (no cheap banchan here). You’re celebrating something (birthday, promotion, surviving Miami traffic). You love Wagyu but don’t want to fly to Japan. ❌ No, if… You’re on a tight budget (this is splurge-worthy). You prefer no-frills, traditional KBBQ (this is fancy). #CoteMiami #MichelinBBQ #WagyuLover
