CVI.CHE 105 | Miami’s Best Peruvian Food 🇵🇪🔥
📍 Why It’s a Must? Fresh ceviche + grilled octopus + cheesy risotto—all in a chic downtown mall (shop ‘til you drop!). 🍽️ What to Order (Ranked!) 🌟🌟🌟🌟🌟 MUSTS 1️⃣ Ceviche Pimentel Why?: Flounder + shrimp in tiger’s milk (citrus-chili marinade). Eat Like a Local: Soak up juice with fried corn kernels. 2️⃣ Lomo Saltado Twist: Soy-glazed beef + fries mixed into rice (Peruvian-Chinese fusion!). 🌟🌟🌟🌟 Solid Picks 3️⃣ Grilled Octopus Texture: Charred tentacles + soft potatoes. Sauce Hack: Ask for extra aji amarillo (yellow chili mayo). 4️⃣ Soufflé de Fresa Warm + Cold: Vanilla cake + strawberry ice cream. 🌟🌟🌟 Skip Unless… 5️⃣ Pie de Limón : Too tart (Key lime pie fans might disagree). 💡 Pro Tips ✔ Portions: 4 dishes = perfect for 4 people (add empanadas if starving). ✔ Timing: Lunch = shorter wait (dinner gets packed by 7 PM). ✔ Nearby: Mall has free valet (spend $50+ at CVI.CHE = 2 hours free). #PeruvianPower #MiamiEats #NoLeftovers