​​CVI.CHE 105 | Miami’s Best Peruvian Food​​ 🇵🇪🔥

📍 ​​Why It’s a Must?​​ ​​Fresh ceviche + grilled octopus + cheesy risotto​​—all in a ​​chic downtown mall​​ (shop ‘til you drop!). ​​🍽️ What to Order​​ (Ranked!) ​​🌟🌟🌟🌟🌟 MUSTS​​ 1️⃣ ​​Ceviche Pimentel​​ ​​Why?​​: Flounder + shrimp in ​​tiger’s milk​​ (citrus-chili marinade). ​​Eat Like a Local​​: Soak up juice with ​​fried corn kernels​​. 2️⃣ ​​Lomo Saltado​​ ​​Twist​​: Soy-glazed beef + fries ​​mixed into rice​​ (Peruvian-Chinese fusion!). ​​🌟🌟🌟🌟 Solid Picks​​ 3️⃣ ​​Grilled Octopus​​ ​​Texture​​: Charred tentacles + soft potatoes. ​​Sauce Hack​​: Ask for extra ​​aji amarillo​​ (yellow chili mayo). 4️⃣ ​​Soufflé de Fresa​​ ​​Warm + Cold​​: Vanilla cake + ​​strawberry ice cream​​. ​​🌟🌟🌟 Skip Unless…​​ 5️⃣ ​​Pie de Limón​​ : Too tart (Key lime pie fans might disagree). ​​💡 Pro Tips​​ ✔ ​​Portions​​: 4 dishes = perfect for 4 people (add ​​empanadas​​ if starving). ✔ ​​Timing​​: Lunch = shorter wait (dinner gets ​​packed by 7 PM​​). ✔ ​​Nearby​​: Mall has ​​free valet​​ (spend $50+ at CVI.CHE = 2 hours free). ​​#PeruvianPower #MiamiEats #NoLeftovers​