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​​El Gaucho Munich | Steak & Foie Gras Heaven​​ 🥩🍷

📍 ​​Why It’s Special?​​ ​​Dry-aged ribeye​​ + ​​seared foie gras​​ + ​​moody lighting​​ = A ​​splurge-worthy​​ birthday dinner. ​​🍽️ Must-Order (and Skip!)​​ ​​🔥 Steaks (Ranked!)​​ ✅ ​​1️⃣ Dry-Aged Ribeye (400g)​​ 🌟🌟🌟🌟🌟 (💰 ​​€45​​) ​​Why?​​ ​​Marbled fat​​ + ​​perfect medium-rare​​ (like butter). ​​Skip​​: ​​Huft cut​​ (too lean, ​​tough even at rare​​). ✅ ​​2️⃣ Queen’s Cut (280g)​​ 🌟🌟🌟✨ (💰 ​​€44​​) ​​Pros​​: ​​Juicy​​, bone-in flavor. ​​Cons​​: ​​Pricey per gram​​ (ribeye wins). 🚫 ​​3️⃣ Premium Mixed Platter​​ 🌟🌟 (💰 ​​€60​​) ​​Only Good​​: Rump + ribeye. ​​Avoid​​: ​​Chewy sirloin​​. ​​🍴 Starters & Sides​​ ✅ ​​Foie Gras​​ 🌟🌟🌟🌟🌟 (💰 ​​€10/piece​​) ​​Texture​​: ​​Silky​​, caramelized crust. ​​Worth every cent​​. ✅ ​​Fried Octopus​​ 🌟🌟🌟🌟 (💰 ​​€21​​) ​​Truth​​: ​​Tiny portion​​, but ​​crispy outside, tender inside​​. ✅ ​​Truffle Aioli​​ 🌟🌟🌟 (💰 ​​€4​​) ​​Use It For​​: ​​Fries​​ (steaks need ​​zero sauce​​). 🚫 ​​Grilled Veggies​​ 🌟 (💰 ​​€6​​) ​​What’s Inside?​​ ​​90% bell peppers​​ (lazy prep). ​​💡 Brutal Tips​​ ✔ ​​Budget​​: ​​€50–70/person​​ (with wine). ✔ ​​Best Cut​​: ​​Ribeye 400g​​ (share if needed). ✔ ​​Watch Out​​: ​​Check bills​​ (they overcharged us). ​​Service bias​​: ​​German > English​​ treatment. ​​Birthday perks?​​ Maybe ​​only for locals​​ (we got ​​no candle​​). ​​#MunichSteakhouse #FoieGrasDream #SplurgeAlert​

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Zoe Faith​​
Zoe Faith​​
6 months ago
Zoe Faith​​
Zoe Faith​​
6 months ago
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​​El Gaucho Munich | Steak & Foie Gras Heaven​​ 🥩🍷

📍 ​​Why It’s Special?​​ ​​Dry-aged ribeye​​ + ​​seared foie gras​​ + ​​moody lighting​​ = A ​​splurge-worthy​​ birthday dinner. ​​🍽️ Must-Order (and Skip!)​​ ​​🔥 Steaks (Ranked!)​​ ✅ ​​1️⃣ Dry-Aged Ribeye (400g)​​ 🌟🌟🌟🌟🌟 (💰 ​​€45​​) ​​Why?​​ ​​Marbled fat​​ + ​​perfect medium-rare​​ (like butter). ​​Skip​​: ​​Huft cut​​ (too lean, ​​tough even at rare​​). ✅ ​​2️⃣ Queen’s Cut (280g)​​ 🌟🌟🌟✨ (💰 ​​€44​​) ​​Pros​​: ​​Juicy​​, bone-in flavor. ​​Cons​​: ​​Pricey per gram​​ (ribeye wins). 🚫 ​​3️⃣ Premium Mixed Platter​​ 🌟🌟 (💰 ​​€60​​) ​​Only Good​​: Rump + ribeye. ​​Avoid​​: ​​Chewy sirloin​​. ​​🍴 Starters & Sides​​ ✅ ​​Foie Gras​​ 🌟🌟🌟🌟🌟 (💰 ​​€10/piece​​) ​​Texture​​: ​​Silky​​, caramelized crust. ​​Worth every cent​​. ✅ ​​Fried Octopus​​ 🌟🌟🌟🌟 (💰 ​​€21​​) ​​Truth​​: ​​Tiny portion​​, but ​​crispy outside, tender inside​​. ✅ ​​Truffle Aioli​​ 🌟🌟🌟 (💰 ​​€4​​) ​​Use It For​​: ​​Fries​​ (steaks need ​​zero sauce​​). 🚫 ​​Grilled Veggies​​ 🌟 (💰 ​​€6​​) ​​What’s Inside?​​ ​​90% bell peppers​​ (lazy prep). ​​💡 Brutal Tips​​ ✔ ​​Budget​​: ​​€50–70/person​​ (with wine). ✔ ​​Best Cut​​: ​​Ribeye 400g​​ (share if needed). ✔ ​​Watch Out​​: ​​Check bills​​ (they overcharged us). ​​Service bias​​: ​​German > English​​ treatment. ​​Birthday perks?​​ Maybe ​​only for locals​​ (we got ​​no candle​​). ​​#MunichSteakhouse #FoieGrasDream #SplurgeAlert​

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