Fairmont Chateau Lake Louise | Dining with a Million-Dollar View
📍 Why It’s Special? At Lakeview Lounge, you’re not just paying for food—you’re paying for floor-to-ceiling windows framing Victoria Glacier, white-glove service, and an unforgettable alpine sunset. Yes, it’s pricey, but where else can you sip cocktails with a glacier as your backdrop? 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Seared Scallops 🌟🌟🌟🌟🌟 ($28) ✔ Golden Crust: Perfect sear, lemon beurre blanc, microgreens. ✔ Pair With: Chardonnay (ask for local Okanagan picks). 2️⃣ Pacific Halibut 🌟🌟🌟🌟✨ ($42) ✔ Crispy Skin: Sicilian-style relish, herbed pasta, bright tomato sauce. 3️⃣ Whiskey-Prawn Cocktail 🌟🌟🌟🌟 ($24) ✔ Retro Chic: Jumbo prawns, smoky whiskey mayo, lettuce cup. 4️⃣ Braised Beef Cheek 🌟🌟🌟✨ ($38) ✔ Heavy but Heavenly: 48-hour sous vide, truffle mash, red wine glaze. 5️⃣ Tomahawk Pork Chop 🌟🌟🌟🌟 ($40) ✔ Juicy & Lean: Caramelized apple jus, rosemary potatoes. 6️⃣ Dessert Trio 🌟🌟🌟 ($18) ✔ Skip Unless…: You need something sweet—lavender crème brûlée is the best of the trio. 💡 Brutally Honest Tips ✔ Dress Code: Smart casual (no jeans/athleisure—locals wear blazers). ✔ Budget: $100–150/pp (3-course + wine). ✔ Best Time: 7:30PM reservations = golden hour + fewer kids. ✔ Skip If: You hate tourist crowds (it’s 80% visitors). #FairmontDining #LakeLouise #NoSadScallops