Farra: Wall Street Bistro with a Cantonese Soul 🥢
📍 Farra A finance-bro-filled wine bar in Wall Street that secretly masters Cantonese flavors—chef must’ve trained in dim sum kitchens! 🍽️ Standout Dishes: 🍚 Scallop Rice: Crispy-bottomed, uni-kissed, egg-coated grains = wok hei magic. 🍤 Shrimp Ravioli: Ricotta-stuffed dumplings that taste like shrimp siu mai. 🐟 Branzino: Steamed-to-order (!!), silky as Hong Kong teahouse fish. 🥖 Bread Basket: Warm sourdough, garlic knots, everything-spice profiteroles (free refills). 🧀 Skip This: • Burrata = salt bomb (needs wine). 🍰 Regret: Too full for raspberry mousse (next time!). 🏙️ Vibe: Tiny but chic, open kitchen views, slight grease smell (worth it). #NYCBistro #HiddenCantonese #WallStreetEats #UnexpectedFlavors