Kelowna Wine & Dine Gem | CedarCreek Estate Winery🍷🏞️
📍 Why It’s Special? Perched on a sun-drenched hillside overlooking Okanagan Lake, this winery restaurant pairs seasonal farm-to-table dishes with award-winning wines—$65 for 2 courses + wine pairings is a steal for the view! 🍽️ Must-Try Menu (Summer 2024) 1️⃣ Burrata + Wood-Grilled Beef Tender 🌟🌟🌟🌟🌟 ($65) ✔ Creamy & Smoky: House-made burrata with peach compote, followed by perfectly pink beef with charred onion jam. ✔ Wine Pairing: Estate Pinot Noir (light, cherry notes). 2️⃣ Parmesan Brodo + Basil Tagliatelle 🌟🌟🌟🌟✨ ($65) ✔ Umami Bomb: Parmesan broth poured over hand-cut pasta, basil oil, sunflower seeds. ✔ Wine Pairing: Chardonnay (buttery, balanced acidity). 3️⃣ Add-On Dessert: Rhubarb Galette 🌟🌟🌟🌟 ($14) ✔ Tart-Sweet: Flaky crust, vanilla mascarpone, Okanagan rhubarb. 💡 Pro Tips ✔ Best Seat: Patio table #12 (unobstructed lake + vineyard views). ✔ Budget: ~$90/pp after tax/tip (with wine pairings). ✔ Skip If: You dislike small portions (this is elegant, not hearty). #KelownaWinery #OkanaganEats #NoSadBurrata