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​​Konban NYC Restaurant Week Review | $60 Dinner Worth It? 🍱✨​​

📍 ​​Konban​​ 311 W 17th St, New York, NY 10011 🍽️ ​​Restaurant Week Menu ($60)​​ 🌟 ​​Highlights​​: 🐟 ​​Yellowtail Crudo​​ – Fresh fish, but ​​bold yuzu sauce​​ overshadows delicate flavors (heavy for purists). 🍖 ​​Pork Loin Katsu (MUST ORDER!)​​ – ​​Juicy inside, crispy outside​​—top-tier for NYC. Salted cabbage = perfect balance. 🍨 ​​Corn Ice Cream​​ – ​​Caramelized corn + white chocolate​​ = unexpected magic. 🚫 ​​Skip​​: 🍵 ​​Ochazuke (Tea Rice)​​ – ​​Bland​​ sea bass + weak broth (sad bowl). 💡 ​​Verdict​​: • ​​Worth it for katsu + dessert​​ (but skip the tea rice). • ​​Cute courtyard​​ = great for dates/friends. • ​​Next time?​​ À la carte only! ​​Would you try Konban’s pork katsu?​​ Or have better NYC Restaurant Week picks? Share below! 👇 #NYCRestaurantWeek #JapaneseEats #PorkKatsuLover #HiddenGems

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Lily Young
Lily Young
4 months ago
Lily Young
Lily Young
4 months ago
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​​Konban NYC Restaurant Week Review | $60 Dinner Worth It? 🍱✨​​

📍 ​​Konban​​ 311 W 17th St, New York, NY 10011 🍽️ ​​Restaurant Week Menu ($60)​​ 🌟 ​​Highlights​​: 🐟 ​​Yellowtail Crudo​​ – Fresh fish, but ​​bold yuzu sauce​​ overshadows delicate flavors (heavy for purists). 🍖 ​​Pork Loin Katsu (MUST ORDER!)​​ – ​​Juicy inside, crispy outside​​—top-tier for NYC. Salted cabbage = perfect balance. 🍨 ​​Corn Ice Cream​​ – ​​Caramelized corn + white chocolate​​ = unexpected magic. 🚫 ​​Skip​​: 🍵 ​​Ochazuke (Tea Rice)​​ – ​​Bland​​ sea bass + weak broth (sad bowl). 💡 ​​Verdict​​: • ​​Worth it for katsu + dessert​​ (but skip the tea rice). • ​​Cute courtyard​​ = great for dates/friends. • ​​Next time?​​ À la carte only! ​​Would you try Konban’s pork katsu?​​ Or have better NYC Restaurant Week picks? Share below! 👇 #NYCRestaurantWeek #JapaneseEats #PorkKatsuLover #HiddenGems

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