Konban NYC Restaurant Week Review | $60 Dinner Worth It? 🍱✨
📍 Konban 311 W 17th St, New York, NY 10011 🍽️ Restaurant Week Menu ($60) 🌟 Highlights: 🐟 Yellowtail Crudo – Fresh fish, but bold yuzu sauce overshadows delicate flavors (heavy for purists). 🍖 Pork Loin Katsu (MUST ORDER!) – Juicy inside, crispy outside—top-tier for NYC. Salted cabbage = perfect balance. 🍨 Corn Ice Cream – Caramelized corn + white chocolate = unexpected magic. 🚫 Skip: 🍵 Ochazuke (Tea Rice) – Bland sea bass + weak broth (sad bowl). 💡 Verdict: • Worth it for katsu + dessert (but skip the tea rice). • Cute courtyard = great for dates/friends. • Next time? À la carte only! Would you try Konban’s pork katsu? Or have better NYC Restaurant Week picks? Share below! 👇 #NYCRestaurantWeek #JapaneseEats #PorkKatsuLover #HiddenGems