HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

​​Le Gratin Review: A French Bistro That Actually Delivers! 🇫🇷✨​​

📍 ​​Le Gratin​​ (inside The Beekman Hotel) 💰 ​​$60 3-course menu​​ (NYC Restaurant Week deal!) Just tried ​​Daniel Boulud’s modern Lyonnaise bistro​​—and oui, it’s worth the hype! Here’s the ​​full scoop​​: 🏛️ ​​Vibes​​ Set in a ​​gorgeous historic hotel atrium​​, this place screams ​​Parisian romance​​ (and Instagram gold 📸). Think: ​​mood lighting, high ceilings, and that *je ne sais quoi​​*. 🍽️ ​​What We Ordered​​ 🐌 ​​Escargots Gratinés​​ ​​Buttery, garlicky, zero funk​​—perfect for ​​first-time snail adventurers​​! 🥩 ​​Steak Tartare (+$5)​​ ​​Silky black Angus beef​​ + perfect seasoning = ​​raw perfection​​. 🥩 ​​Steak-Frites (+$10)​​ ​​Crispy outside, pink inside​​—fries are ​​next-level​​ (sorry, McDonald’s). 🐟 ​​Cod Crustée Basquaise​​ ​​Flaky fish + smoky pepper sauce​​ = ​​light but luxurious​​. 🍫 ​​Chocolate Trio Cake​​ ​​Rich, layered, bittersweet​​—a ​​must for chocoholics​​. 🧀 ​​Cheese Board​​ ​​Three cheeses + jam + crackers​​ = fancy way to end. (​​Warning:​​ Huge portion!) 💡 ​​Why Go?​​ ✔️ ​​Daniel Boulud magic​​ (but ​​less stuffy​​ than his flagship). ✔️ ​​NYC Restaurant Week steal​​ ($60 for ​​3 luxe courses​​). ✔️ ​​Air France giveaway​​ (enter to win ​​Paris biz-class tickets​​!). ​​Team savory or sweet?​​ Would you pick the ​​steak or chocolate cake​​? Debate below! 👇 #NYCRestaurantWeek #FrenchBistro #DanielBoulud #DateNightNYC

Related posts
New York's Cool Hotel: Public Hotel (2)🌟3-Day Manhattan Essentials Travel Guide(1)This Hidden Amusement Park in Upstate NY Feels Like Summer in the 1950s—With Tilt‐A‐Whirls & Lakeside Cotton CandyNew York's Hardest-to-Book Restaurant Unlocked 🔓Empire State Building Tour Guide in New York(1) 🌟New York Midtown Brunch at Little Collins
Lillian King
Lillian King
4 months ago
Lillian King
Lillian King
4 months ago

​​Le Gratin Review: A French Bistro That Actually Delivers! 🇫🇷✨​​

📍 ​​Le Gratin​​ (inside The Beekman Hotel) 💰 ​​$60 3-course menu​​ (NYC Restaurant Week deal!) Just tried ​​Daniel Boulud’s modern Lyonnaise bistro​​—and oui, it’s worth the hype! Here’s the ​​full scoop​​: 🏛️ ​​Vibes​​ Set in a ​​gorgeous historic hotel atrium​​, this place screams ​​Parisian romance​​ (and Instagram gold 📸). Think: ​​mood lighting, high ceilings, and that *je ne sais quoi​​*. 🍽️ ​​What We Ordered​​ 🐌 ​​Escargots Gratinés​​ ​​Buttery, garlicky, zero funk​​—perfect for ​​first-time snail adventurers​​! 🥩 ​​Steak Tartare (+$5)​​ ​​Silky black Angus beef​​ + perfect seasoning = ​​raw perfection​​. 🥩 ​​Steak-Frites (+$10)​​ ​​Crispy outside, pink inside​​—fries are ​​next-level​​ (sorry, McDonald’s). 🐟 ​​Cod Crustée Basquaise​​ ​​Flaky fish + smoky pepper sauce​​ = ​​light but luxurious​​. 🍫 ​​Chocolate Trio Cake​​ ​​Rich, layered, bittersweet​​—a ​​must for chocoholics​​. 🧀 ​​Cheese Board​​ ​​Three cheeses + jam + crackers​​ = fancy way to end. (​​Warning:​​ Huge portion!) 💡 ​​Why Go?​​ ✔️ ​​Daniel Boulud magic​​ (but ​​less stuffy​​ than his flagship). ✔️ ​​NYC Restaurant Week steal​​ ($60 for ​​3 luxe courses​​). ✔️ ​​Air France giveaway​​ (enter to win ​​Paris biz-class tickets​​!). ​​Team savory or sweet?​​ Would you pick the ​​steak or chocolate cake​​? Debate below! 👇 #NYCRestaurantWeek #FrenchBistro #DanielBoulud #DateNightNYC

New York
Le Gratin
Le GratinLe Gratin
no-comment

No one has commented yet...