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​​Le Zoo | Bal Harbour’s French Secret​​ 🥖✨

📍 ​​Why It’s Special?​​ ​​Truffle pizza + 3-tier seafood towers​​ tucked inside Miami’s ​​most luxurious mall​​—where the city’s ​​elite ladies lunch​​! ​​🦞 Must-Order Dishes​​ ​​1️⃣ Prestige Seafood Platter​​ (💰 ​​$195​​) ​​Three Layers​​: ​​Bottom​​: 24 oysters + 12 clams (chilled to perfection). ​​Middle​​: Mussels, shrimp, ​​king crab legs​​. ​​Top​​: Lobster, crab salad, ​​caviar​​. ​​Reality Check​​: Feeds ​​4+ people​​ (your "show-off" partner was wrong 😂). ​​2️⃣ Truffle Pizza​​ (💰 ​​$28​​) ​​Texture​​: Thin crust + ​​runny egg yolk​​. ​​Pro Tip​​: Pay $10 extra for ​​freshly shaved truffle​​. ​​3️⃣ Tagliolini Pasta​​ (💰 ​​$32​​) ​​Perfection​​: Handmade noodles (al dente) + truffle-Parmesan cream. ​​💡 Insider Tips​​ ✔ ​​Sharing Strategy​​: Seafood tower + 1 main = enough for 2. ✔ ​​Timing​​: Lunch = quieter (dinner = high-roller crowd). ✔ ​​Parking​​: Mall valet ($15/hr) or ​​free at St. Regis​​. ​​#MiamiFrench #SeafoodTowerGoals #TruffleObsessed​

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​​Le Zoo | Bal Harbour’s French Secret​​ 🥖✨

📍 ​​Why It’s Special?​​ ​​Truffle pizza + 3-tier seafood towers​​ tucked inside Miami’s ​​most luxurious mall​​—where the city’s ​​elite ladies lunch​​! ​​🦞 Must-Order Dishes​​ ​​1️⃣ Prestige Seafood Platter​​ (💰 ​​$195​​) ​​Three Layers​​: ​​Bottom​​: 24 oysters + 12 clams (chilled to perfection). ​​Middle​​: Mussels, shrimp, ​​king crab legs​​. ​​Top​​: Lobster, crab salad, ​​caviar​​. ​​Reality Check​​: Feeds ​​4+ people​​ (your "show-off" partner was wrong 😂). ​​2️⃣ Truffle Pizza​​ (💰 ​​$28​​) ​​Texture​​: Thin crust + ​​runny egg yolk​​. ​​Pro Tip​​: Pay $10 extra for ​​freshly shaved truffle​​. ​​3️⃣ Tagliolini Pasta​​ (💰 ​​$32​​) ​​Perfection​​: Handmade noodles (al dente) + truffle-Parmesan cream. ​​💡 Insider Tips​​ ✔ ​​Sharing Strategy​​: Seafood tower + 1 main = enough for 2. ✔ ​​Timing​​: Lunch = quieter (dinner = high-roller crowd). ✔ ​​Parking​​: Mall valet ($15/hr) or ​​free at St. Regis​​. ​​#MiamiFrench #SeafoodTowerGoals #TruffleObsessed​

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Bal Harbour Shops
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