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​​London｜Possibly This Year's Top Michelin Star Pick ⭐️​​

Thanks to a friend's recommendation, we tried ​​📍St Barts​​ for their Signature Lunch Menu (£140)—two extra courses + pre-dessert compared to the short menu. Verdict? ​​Absolute perfection.​​ This might be my favorite Michelin-starred meal (and restaurant in general) this year—already planning to return for dinner! ⏳ ​​Duration:​​ 2 hours 😋 ​​Rating:​​ 4.5/5 Every dish, from snacks to dessert, maintained stellar quality (4/5 or higher). Such consistency is rare—hence the 4.5! 🍽️ ​​Course Breakdown​​ 🍘 ​​Snacks​​ 🫶🏻 ​​Duck liver mousse​​ - Top 3 I've ever had! 🫶🏻 ​​Wagyu & prawn toast​​ - Unexpectedly tasted like pork floss (in the best way). 🐚 ​​Scallops & Pork​​ 🫶🏻 Genius combo—sliced scallop + pork belly layered like savory jelly. Sweet paprika, umami, and salty richness = magic. 🐙 ​​Octopus​​ 👍🏻 Charred exterior, sticky-tender texture. ​​White cream sauce​​ was the MVP! 🦞 ​​Lobster​​ 👍🏻 The bisque was so thick and luscious, I wanted a whole bowl! 🐟 ​​Dover Sole​​ 👍🏻 Fish was standard, but the mushroom-bacon sauce stole the show—next-level surf & turf. 🐑 ​​Hogget (Lamb)​​ 👍🏻 Looked questionable ("white people lamb" fear), but the ​​rich sauce + quinoa​​ masked any gaminess—even my anti-lamb friend approved! 🍨 ​​Desserts​​ 🫶🏻 ​​Ricotta​​ & ​​Honey Lavender​​ - So good, I finished them despite being stuffed! 🍘 ​​Madeleine​​ - Warm, buttery farewell. 📍 ​​Address:​​ St Bart's, 63 Bartholomew Cl, London EC1A 7BF 💰 ​​Menus:​​ Short Lunch: £90 Dinner: £160 💸 ​​Our Bill:​​ ~£170pp (with drinks) #LondonFineDining #MichelinStarLondon #StBarts #MichelinFoodie #LuxuryEats #LondonFoodGuide

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Michelle Barlow
Michelle Barlow
5 months ago
Michelle Barlow
Michelle Barlow
5 months ago
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​​London｜Possibly This Year's Top Michelin Star Pick ⭐️​​

Thanks to a friend's recommendation, we tried ​​📍St Barts​​ for their Signature Lunch Menu (£140)—two extra courses + pre-dessert compared to the short menu. Verdict? ​​Absolute perfection.​​ This might be my favorite Michelin-starred meal (and restaurant in general) this year—already planning to return for dinner! ⏳ ​​Duration:​​ 2 hours 😋 ​​Rating:​​ 4.5/5 Every dish, from snacks to dessert, maintained stellar quality (4/5 or higher). Such consistency is rare—hence the 4.5! 🍽️ ​​Course Breakdown​​ 🍘 ​​Snacks​​ 🫶🏻 ​​Duck liver mousse​​ - Top 3 I've ever had! 🫶🏻 ​​Wagyu & prawn toast​​ - Unexpectedly tasted like pork floss (in the best way). 🐚 ​​Scallops & Pork​​ 🫶🏻 Genius combo—sliced scallop + pork belly layered like savory jelly. Sweet paprika, umami, and salty richness = magic. 🐙 ​​Octopus​​ 👍🏻 Charred exterior, sticky-tender texture. ​​White cream sauce​​ was the MVP! 🦞 ​​Lobster​​ 👍🏻 The bisque was so thick and luscious, I wanted a whole bowl! 🐟 ​​Dover Sole​​ 👍🏻 Fish was standard, but the mushroom-bacon sauce stole the show—next-level surf & turf. 🐑 ​​Hogget (Lamb)​​ 👍🏻 Looked questionable ("white people lamb" fear), but the ​​rich sauce + quinoa​​ masked any gaminess—even my anti-lamb friend approved! 🍨 ​​Desserts​​ 🫶🏻 ​​Ricotta​​ & ​​Honey Lavender​​ - So good, I finished them despite being stuffed! 🍘 ​​Madeleine​​ - Warm, buttery farewell. 📍 ​​Address:​​ St Bart's, 63 Bartholomew Cl, London EC1A 7BF 💰 ​​Menus:​​ Short Lunch: £90 Dinner: £160 💸 ​​Our Bill:​​ ~£170pp (with drinks) #LondonFineDining #MichelinStarLondon #StBarts #MichelinFoodie #LuxuryEats #LondonFoodGuide

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