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​​London🇬🇧 Michelin Star Dining with Flowers & Herbs | The Ledbury​​

The Ledbury, newly elevated to three Michelin stars, has been buzzing on social media🔥! Decided to check it out, and wow—this place redefines meat dishes with floral and herbal twists🌹🌿. Priced under £350 per person, the service was impeccable, especially the super-friendly bespectacled gentleman who took care of us! ​​Dish Highlights📜​​ ​​【Ike Jime Chalk Stream Trout🐠】​​ Tangelo and apple marigold create a vibrant aroma, while a touch of English wasabi adds a subtle kick. A refreshing and elegant start to the meal! 🌟 ​​【Mylor Prawn🍤】​​ Tokyo turnips and green figs bring a delightful crunch and sweetness, while shiso and lemon verbena add an exquisitely aromatic Eastern flair. ​​【Royale Vendée Quail🐔】​​ Smoky wild garlic and miso perfectly balance the richness of the quail—like a warm, comforting soak in a forest hot spring🌲💨. ​​【Cornish Dover Sole🐟】​​ My absolute favorite! White asparagus and N25 Kaluga caviar elevate the dish with a mineral-rich depth—a harmonious blend of sea and earth. ​​【Mushrooms from the Cabinet🍄‍🟫】​​ A full-on umami explosion💥 with 36-month Parmigiano Reggiano, black truffle, and chestnut—intense yet perfectly balanced. ​​【Eric Taylforth’s Herdwick Lamb🐑】​​ The lamb was incredibly tender, though the distinct gaminess might not be for everyone. ​​【Curgurrell Farm Meyer Lemon🍋】​​ A stunning pre-dessert! Honey and long pepper create a magical dance between sweetness and spice. ​​【Tomlinsons Forced Yorkshire Rhubarb】​​ The grand finale! Stewed rhubarb shines alongside Wuyi rock tea☕, peach wine, and tonka bean—long, lingering, luxurious✨. ​​Drinks🍸​​ Tried several mocktails—highly recommend the blood orange and yuzu options! ​​Rating: 🌟🌟🌟🌟🌟​​ ​​Booking Tip:​​ Reserve 1-2 months in advance! 📌 ​​Follow me for more London foodie adventures!​​ #UK #London #LondonFood #LondonLife #TruffleSeason #PrettyPlates #TheLedbury #MichelinStar #Michelin3Star #Foodie #GlobalFoodCritic #RestaurantRecommendations #LondonFoodReview

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Hailey Fuller
Hailey Fuller
5 months ago
Hailey Fuller
Hailey Fuller
5 months ago
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​​London🇬🇧 Michelin Star Dining with Flowers & Herbs | The Ledbury​​

The Ledbury, newly elevated to three Michelin stars, has been buzzing on social media🔥! Decided to check it out, and wow—this place redefines meat dishes with floral and herbal twists🌹🌿. Priced under £350 per person, the service was impeccable, especially the super-friendly bespectacled gentleman who took care of us! ​​Dish Highlights📜​​ ​​【Ike Jime Chalk Stream Trout🐠】​​ Tangelo and apple marigold create a vibrant aroma, while a touch of English wasabi adds a subtle kick. A refreshing and elegant start to the meal! 🌟 ​​【Mylor Prawn🍤】​​ Tokyo turnips and green figs bring a delightful crunch and sweetness, while shiso and lemon verbena add an exquisitely aromatic Eastern flair. ​​【Royale Vendée Quail🐔】​​ Smoky wild garlic and miso perfectly balance the richness of the quail—like a warm, comforting soak in a forest hot spring🌲💨. ​​【Cornish Dover Sole🐟】​​ My absolute favorite! White asparagus and N25 Kaluga caviar elevate the dish with a mineral-rich depth—a harmonious blend of sea and earth. ​​【Mushrooms from the Cabinet🍄‍🟫】​​ A full-on umami explosion💥 with 36-month Parmigiano Reggiano, black truffle, and chestnut—intense yet perfectly balanced. ​​【Eric Taylforth’s Herdwick Lamb🐑】​​ The lamb was incredibly tender, though the distinct gaminess might not be for everyone. ​​【Curgurrell Farm Meyer Lemon🍋】​​ A stunning pre-dessert! Honey and long pepper create a magical dance between sweetness and spice. ​​【Tomlinsons Forced Yorkshire Rhubarb】​​ The grand finale! Stewed rhubarb shines alongside Wuyi rock tea☕, peach wine, and tonka bean—long, lingering, luxurious✨. ​​Drinks🍸​​ Tried several mocktails—highly recommend the blood orange and yuzu options! ​​Rating: 🌟🌟🌟🌟🌟​​ ​​Booking Tip:​​ Reserve 1-2 months in advance! 📌 ​​Follow me for more London foodie adventures!​​ #UK #London #LondonFood #LondonLife #TruffleSeason #PrettyPlates #TheLedbury #MichelinStar #Michelin3Star #Foodie #GlobalFoodCritic #RestaurantRecommendations #LondonFoodReview

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