London🇬🇧 Michelin Star Dining with Flowers & Herbs | The Ledbury
The Ledbury, newly elevated to three Michelin stars, has been buzzing on social media🔥! Decided to check it out, and wow—this place redefines meat dishes with floral and herbal twists🌹🌿. Priced under £350 per person, the service was impeccable, especially the super-friendly bespectacled gentleman who took care of us! Dish Highlights📜 【Ike Jime Chalk Stream Trout🐠】 Tangelo and apple marigold create a vibrant aroma, while a touch of English wasabi adds a subtle kick. A refreshing and elegant start to the meal! 🌟 【Mylor Prawn🍤】 Tokyo turnips and green figs bring a delightful crunch and sweetness, while shiso and lemon verbena add an exquisitely aromatic Eastern flair. 【Royale Vendée Quail🐔】 Smoky wild garlic and miso perfectly balance the richness of the quail—like a warm, comforting soak in a forest hot spring🌲💨. 【Cornish Dover Sole🐟】 My absolute favorite! White asparagus and N25 Kaluga caviar elevate the dish with a mineral-rich depth—a harmonious blend of sea and earth. 【Mushrooms from the Cabinet🍄🟫】 A full-on umami explosion💥 with 36-month Parmigiano Reggiano, black truffle, and chestnut—intense yet perfectly balanced. 【Eric Taylforth’s Herdwick Lamb🐑】 The lamb was incredibly tender, though the distinct gaminess might not be for everyone. 【Curgurrell Farm Meyer Lemon🍋】 A stunning pre-dessert! Honey and long pepper create a magical dance between sweetness and spice. 【Tomlinsons Forced Yorkshire Rhubarb】 The grand finale! Stewed rhubarb shines alongside Wuyi rock tea☕, peach wine, and tonka bean—long, lingering, luxurious✨. Drinks🍸 Tried several mocktails—highly recommend the blood orange and yuzu options! Rating: 🌟🌟🌟🌟🌟 Booking Tip: Reserve 1-2 months in advance! 📌 Follow me for more London foodie adventures! #UK #London #LondonFood #LondonLife #TruffleSeason #PrettyPlates #TheLedbury #MichelinStar #Michelin3Star #Foodie #GlobalFoodCritic #RestaurantRecommendations #LondonFoodReview