London's Most Creative Ice Cream Shop 🍦
Anya Hindmarch's "The Ice Cream Project" is back for a limited time this summer (June 8 - August 16)! Every flavor is crafted from unexpected everyday ingredients—perfect for adventurous eaters! Warning: Popular flavors sell out fast. Today, the Bird Mustard was already gone when we arrived. 😢 👀 Vibes & Atmosphere The freezer is packed with ice cream tubs, each stamped with familiar brand logos—super Instagrammable! 🍨 Tasting Notes (Max 2 samples per person): 🫒 Olive Oil: Literally tastes like olive oil (super authentic!). Smooth and creamy, but the flavor is strong—might remind you of paint if you're not into it. 🍯 Honey: Sweet and rich, great for classic dessert lovers... but gets cloyingly sweet fast. 🍎 Apple Juice: Like a frozen juice popsicle—refreshing but basic. 🥤 IRN-BRU: Spot-on Scottish soda flavor... but just okay. 💰 Pricing: Single scoop: £4.5 Double scoop: £6.5 Triple scoop: £8.5 Take-home tubs also available! ✨ Bonus: Try their Blind Tasting Tea (£45) to sample 15 mystery flavors! 📝 Final Verdict: The ice cream itself isn’t necessarily "delicious" (it’s more about the novelty), but the experience is 100% worth it for the fun factor! 🌟 Rating: 3.5/5 📍 Location: 11 Pont Street, London 🕒 Hours: June 7 - Aug 16 | Mon-Sat 10AM-6PM, Sun 12PM-5PM #LondonFood #AnyaHindmarch #IceCreamProject #UKFoodie #BritishLife #LondonDesserts #LondonSweetTooth