​​Miami Michelin Guide | Brutally Honest Reviews​​ 🌟🍽️

📍 ​​Why This List?​​ Because ​​not all stars shine equally​​—here’s the ​​real deal​​ on Miami’s Michelin spots (no sugarcoating!). ​​🍽️ The Rankings​​ (1-5 Stars) ​​1️⃣ Cote (⭐️⭐️⭐️⭐️⭐️)​​ 🌟🌟🌟🌟🌟 📍 Korean steakhouse | 💰 ​​$120/person​​ ​​MVP​​: ​​Wagyu bibimbap​​ (crispy rice + uni butter). ​​Vibe​​: Moody lighting + ​​K-pop playlist​​. ​​Skip​​: Tasting menu (​​à la carte wins​​). ​​2️⃣ Ariete (⭐️⭐️⭐️⭐️)​​ 🌟🌟🌟🌟 📍 Duck-centric | 💰 ​​$90/person​​ ​​Star Dish​​: ​​Confit duck leg​​ (fall-off-the-bone). ​​Warning​​: ​​Gamey flavor​​ (not for duck-haters). ​​Freebie​​: ​​Sourdough bread​​ (best in Miami). ​​3️⃣ L’Atelier (⭐️⭐️)​​ 🌟🌟 📍 French “fusion” | 💰 ​​$250/person​​ ​​Truth​​: ​​Tiny portions​​ + ​​confusing flavors​​ (truffle foam = 🤨). ​​Only Go If​​: You ​​love​​ ​​molecular gastronomy​​. ​​4️⃣ Toritori (⭐️⭐️)​​ 🌟🌟 📍 Japanese izakaya | 💰 ​​$60/person​​ ​​Pro​​: ​​$12 skewers​​ (cheap for Michelin). ​​Con​​: ​​Zero service​​ (literally ​​self-seating​​). ​​💡 Pro Tips​​ ✔ ​​Cote Hack​​: Book ​​weekday lunch​​ (same food, ​​half price​​). ✔ ​​Ariete​​: Ask for ​​extra bread​​ (it’s free!). ✔ ​​Skip List​​: L’Atelier (​​$250 for 3 bites?​​). ​​#MiamiMichelin #SkipTheHype #WagyuWins​