Miami Seafood Feast | From Hollywood Beach to Peruvian Flavors 🌊
📍 Why These Three Restaurants? From waterfront dining in Hollywood to century-old stone crab spots and Peruvian seafood fiestas—here’s how to savor Miami’s freshest ocean flavors! 🦞 GG's Waterfront 🌟🌟🌟🌟✨ 📍 Hollywood Beach | 💰 $60-80/person Must-Order ✅ Seafood Tower (per person): Oysters: Two sizes (smaller = sweeter!). Stone Crab Claws: Dip in mustard sauce = pure bliss. ✅ Seafood Pasta: Plump shrimp, light broth (no heavy seasoning). 🚫 Skip: Tuna tartare (repeats from the tower). 🍹 Pair With Chilled white wine (cuts through richness). 🦀 Billy’s Stone Crab Restaurant 🌟🌟🌟🌟 📍 Next to GG’s | 💰 $70-100/person Crab Legend ✅ Stone Crab Claws: 5 sizes (medium = best value). ✅ How to Eat: Order 5 claws/person (we regretted skimping!). 🚫 Spider Crab Legs: $170 for two—overly salty, chewy. 🚫 Creamy Pasta: Overpowers seafood. 🍋 Essential Dip Mustard mayo: The claw’s soulmate. 🐙 CVI.CHE 105 🌟🌟🌟🌟 📍 Downtown Miami | 💰 $50-70/person Peruvian Seafood Magic ✅ Seafood Rice: Tomato-based broth + jumbo shrimp/mussels (skip the dry fish). ✅ Grilled Octopus: Curry sauce + corn + mashed potatoes (texture heaven). 🚫 Baked Scallops: Cheese armor = suffocates freshness. 🌶️ Spice Hack Say “Poco picante” (mild) or “Auténtico” (authentic heat). 💡 Pro Tips GG's: Lunch on the patio for ocean views. Billy’s: Focus on stone crab; skip other dishes. CVI.CHE: Octopus + rice = perfect duo (avoid scallops). #MiamiSeafood #StoneCrabKing #PeruvianFlavors
