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​​Michelin-Starred Bliss: Lunch Under the Sun in NYC 🌞✨​​

This ​​2-Michelin-starred French gem​​ by Central Park isn’t just a meal—it’s a ​​sunlit escape​​ with skyline views, flawless service, and dishes that dance between elegance and indulgence. ​​Why It’s Magic​​ ​​Floor-to-ceiling windows​​ framing Central Park & Columbus Circle 🏙️ ​​Leisurely lunch vibes​​—no rush, just pure joy ​​That *je ne sais quoi​​*… aka the ​​$88 caviar toast​​ (worth every penny) ​​My Luxe Lunch Menu​​ 🍞 ​​French Bread Trio + Butter​​ (meh, but the rest? Chef’s kiss) 🍣 ​​Sea Trout Crispy Rice​​ (umami bomb!) 🫛 ​​Sweet Pea-Parmesan Fritter​​ (spring on a plate) 🥚 ​​+$88 Caviar Toast w/ Vodka Cream​​ (splurge alert!) 🦆 ​​Signature Foie Gras​​ (with fig jam + black lemon—heaven) 🥟 ​​King Crab Dumplings​​ (swimming in herbal broth) 🥩 ​​Wagyu Sirloin​​ (with chili kick + dill sauce) 🍫 ​​Black Forest Vacherin​​ (THE ​​best chocolate dessert this year​​—I licked the bowl) 🍰 ​​Dessert Cart Free-For-All​​ (because why choose one?) 💸 ​​$128/person​​ (3 savory courses + cheese/dessert) → ​​Surprisingly filling!​​ ​​Verdict​​ A ​​Michelin-starred bargain​​ (yes, really). Skip the bread, savor the caviar, and ​​save room for that vacherin​​. #MichelinNYC #FrenchLuxury #NYCDining #CentralParkEats #FoodieHeaven #MichelinGuide

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Jasmine Keller
Jasmine Keller
5 months ago
Jasmine Keller
Jasmine Keller
5 months ago
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​​Michelin-Starred Bliss: Lunch Under the Sun in NYC 🌞✨​​

This ​​2-Michelin-starred French gem​​ by Central Park isn’t just a meal—it’s a ​​sunlit escape​​ with skyline views, flawless service, and dishes that dance between elegance and indulgence. ​​Why It’s Magic​​ ​​Floor-to-ceiling windows​​ framing Central Park & Columbus Circle 🏙️ ​​Leisurely lunch vibes​​—no rush, just pure joy ​​That *je ne sais quoi​​*… aka the ​​$88 caviar toast​​ (worth every penny) ​​My Luxe Lunch Menu​​ 🍞 ​​French Bread Trio + Butter​​ (meh, but the rest? Chef’s kiss) 🍣 ​​Sea Trout Crispy Rice​​ (umami bomb!) 🫛 ​​Sweet Pea-Parmesan Fritter​​ (spring on a plate) 🥚 ​​+$88 Caviar Toast w/ Vodka Cream​​ (splurge alert!) 🦆 ​​Signature Foie Gras​​ (with fig jam + black lemon—heaven) 🥟 ​​King Crab Dumplings​​ (swimming in herbal broth) 🥩 ​​Wagyu Sirloin​​ (with chili kick + dill sauce) 🍫 ​​Black Forest Vacherin​​ (THE ​​best chocolate dessert this year​​—I licked the bowl) 🍰 ​​Dessert Cart Free-For-All​​ (because why choose one?) 💸 ​​$128/person​​ (3 savory courses + cheese/dessert) → ​​Surprisingly filling!​​ ​​Verdict​​ A ​​Michelin-starred bargain​​ (yes, really). Skip the bread, savor the caviar, and ​​save room for that vacherin​​. #MichelinNYC #FrenchLuxury #NYCDining #CentralParkEats #FoodieHeaven #MichelinGuide

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