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​​Moono - Where "Ugly Fish" Becomes a Delicious Surprise!​​

📍 ​​29 E 32nd St, New York​​ 🔪 ​​$60+ per person​​ ​​🔥 Dry Aged Branzino (Grilled Sea Bass)​​ ​​Silky fish​​, ​​crispy skin​​, topped with ​​mustard-soy glaze​​—​​ugly but unforgettable​​. ​​😋 Tteokgalbi (Beef Patty with Rice Cakes)​​ ​​Juicy beef patty​​ packed with ​​umami richness​​, topped with ​​chewy rice cakes​​. ​​Pro move​​: Pair it with steamed rice! ​​🍚 Uni Sotbap (Sea Urchin Rice)​​ ​​Buttery uni​​ over warm rice—​​simple but luxurious​​. Portions are ​​"for two"​​, but three light eaters can share. Bonus: Staff mixes it tableside! ​​😋 Mushroom Sotbap (Foie Gras & Mushroom Rice)​​ ​​Foie gras melted into earthy mushrooms​​ = ​​umami bomb​​. Every bite is ​​addictively fragrant​​. ​​🍗 Spicy Fried Chicken​​ ​​Crispy exterior​​, ​​juicy inside​​, with ​​spicy gochujang sauce on the side​​. Even ​​sauce-free​​, it’s a winner. ​​😋 Yukhoe (Beef Tartare)​​ ​​Melt-in-your-mouth raw beef​​ with ​​refreshing pear slices​​—​​elevated Korean-style tartare​​. ​​🍨 Buckwheat & Burdock Ice Cream​​ Desserts are ​​petite but creative​​: ​​Buckwheat ice cream​​ with ​​caramel & sesame crunch​​ ​​Burdock ice cream​​ with ​​chocolate mousse & crispy burdock​​ ​​Banchan Alert​​: Kimchi was ​​under-fermented​​ (meh), and the ​​green "jelly soup"​​ was ​​sour enough to pucker lips​​. ​​😋 = MUST-ORDER!​​ ​​😖 = Skip it!​​ #NYCEats #NYCFoodie #KoreanCuisine #FoodReview #UglyDelicious #NoRegrets #CameraEatsFirst

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Nicole Gregory
Nicole Gregory
5 months ago
Nicole Gregory
Nicole Gregory
5 months ago
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​​Moono - Where "Ugly Fish" Becomes a Delicious Surprise!​​

📍 ​​29 E 32nd St, New York​​ 🔪 ​​$60+ per person​​ ​​🔥 Dry Aged Branzino (Grilled Sea Bass)​​ ​​Silky fish​​, ​​crispy skin​​, topped with ​​mustard-soy glaze​​—​​ugly but unforgettable​​. ​​😋 Tteokgalbi (Beef Patty with Rice Cakes)​​ ​​Juicy beef patty​​ packed with ​​umami richness​​, topped with ​​chewy rice cakes​​. ​​Pro move​​: Pair it with steamed rice! ​​🍚 Uni Sotbap (Sea Urchin Rice)​​ ​​Buttery uni​​ over warm rice—​​simple but luxurious​​. Portions are ​​"for two"​​, but three light eaters can share. Bonus: Staff mixes it tableside! ​​😋 Mushroom Sotbap (Foie Gras & Mushroom Rice)​​ ​​Foie gras melted into earthy mushrooms​​ = ​​umami bomb​​. Every bite is ​​addictively fragrant​​. ​​🍗 Spicy Fried Chicken​​ ​​Crispy exterior​​, ​​juicy inside​​, with ​​spicy gochujang sauce on the side​​. Even ​​sauce-free​​, it’s a winner. ​​😋 Yukhoe (Beef Tartare)​​ ​​Melt-in-your-mouth raw beef​​ with ​​refreshing pear slices​​—​​elevated Korean-style tartare​​. ​​🍨 Buckwheat & Burdock Ice Cream​​ Desserts are ​​petite but creative​​: ​​Buckwheat ice cream​​ with ​​caramel & sesame crunch​​ ​​Burdock ice cream​​ with ​​chocolate mousse & crispy burdock​​ ​​Banchan Alert​​: Kimchi was ​​under-fermented​​ (meh), and the ​​green "jelly soup"​​ was ​​sour enough to pucker lips​​. ​​😋 = MUST-ORDER!​​ ​​😖 = Skip it!​​ #NYCEats #NYCFoodie #KoreanCuisine #FoodReview #UglyDelicious #NoRegrets #CameraEatsFirst

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