​​Morchella | A Modern European Restaurant Celebrating Wild Mushrooms​

London's small plate bistro scene is thriving, and ​​Morchella​​ in Farringdon stands out with its impeccable plating, thoughtful tableware, and cozy yet refined ambiance. Move over East Asian cuisines—this Mediterranean gem proves London's European dining is just as exciting! 😙😙 ​​​​💫Mussels with Smoked Tomato Focaccia​​ The paprika-spiked sun-dried tomato spread on crusty bread steals the show, topped with plump mussels. The bright acidity pairs perfectly with a glass of Greco Bianco—ideal bar snack! ​​Natural Wine Wonderland​​ Their ingenious wine wall categorizes bottles simply as "Classic," "Coastal," or "Funky"—ditching pretentious sommelier jargon. Exactly my kind of unfussy wine bar energy! ​​💫 MUST-ORDER: Crispy Cod Brandade 99% of diners will adore this: golden-fried pillows filled with whipped salted cod, served with smoky romesco. Creamy, crunchy, umami heaven! ​​Star Dish: Morel Mushrooms with Black Pepper Sauce & Celeriac "Morchella" means morel in Italian—and they honor their namesake! Unlike Chinese preparations that highlight purity, here the mushrooms shine through bold textures: al dente morels meet earthy celeriac in a peppery glaze. Main course? More like masterpiece! On a sun-drenched weekend afternoon, slipping past Clerkenwell's bustling cafés for a solo feast here became meditation. No music, no phone—just savoring each bite, watching sunlight dance across the table. Pure bliss. 🍴 ​​Morchella​​ 86 Rosebery Ave, London EC1R 4QY #FlavorVoyage #GourmetAdventurer #FoodieDiscovery #UK #LondonEats #MushroomMagic