​​Must-Try Fusion Cuisine in Vancouver | Hestia Kitchen + Bar 🍔🍷

📍 ​​Why It’s Worth the Drive?​​ This ​​former ghost kitchen​​ has evolved into a ​​stylish industrial-chic gastropub​​, serving ​​luxe foie gras burgers​​, ​​abalone risotto​​, and ​​truffle fries​​—a rare ​​high-end fusion gem in Richmond​​! ​​🍽️ Must-Order Dishes (Ranked!)​​ ​​1️⃣ Foie Gras Burger 🌟🌟🌟🌟🌟 ($28)​​ ✔ ​​Decadent Bliss​​: ​​Seared foie gras​​ + ​​juicy beef patty​​ + ​​truffle mashed potatoes​​. ✔ ​​Pro Move​​: Dip in ​​berry compote​​ to cut the richness. ​​2️⃣ Crab & Prawn Linguini 🌟🌟🌟🌟 ($32)​​ ✔ ​​Seafood Lover’s Pick​​: ​​Tiger prawns​​ + ​​crab meat​​ in ​​garlic cream sauce​​. ​​3️⃣ Abalone Risotto 🌟🌟🌟🌟 ($36)​​ ✔ ​​Asian-Friendly Twist​​: ​​Tender abalone slices​​, ​​perfectly al dente rice​​. ​​4️⃣ Truffle Fries 🌟🌟🌟🌟 ($14)​​ ✔ ​​Crunch Factor​​: ​​Double-fried​​, ​​truffle oil + parmesan​​. ​​💡 Brutally Honest Review​​ ✔ ​​Pros​​: ​​Premium ingredients​​ (foie gras/abalone quality rivals fine dining). ​​Instagram-worthy​​ industrial vibe with greenery. ✔ ​​Cons​​: ​​Long waits​​ (mains take 30–60 mins). ​​Skip the grilled abalone​​ ($42, odd sweet potato pairing). ✔ ​​Budget​​: ​​$45–70/person​​ (main + drink). ✔ ​​Best For​​: ​​Date nights​​ (mood lighting ✨). ​​#VancouverEats #RichmondDining #NoSadBurgers​