North Van’s Persian BBQ Gem | Akbar Joojeh 🔥🍖
📍 Why It’s Worth the Trip? This underrated Persian spot—vetted by Turkish locals as “Vancouver’s best”—serves charcoal-grilled meats on copper platters, saffron rice, and freshly baked naan. At $30/person, it’s a post-hike carnivore paradise! 🍽️ Must-Order Dishes (Ranked!) 1️⃣ Joojeh Kabab (Chicken Skewers) 🌟🌟🌟🌟🌟 ($22) ✔ Unreal Tenderness: Saffron-lemon marinated thighs, crispy-charred edges, juicy AF. 2️⃣ Koobideh (Spiced Beef Kebabs) 🌟🌟🌟🌟 ($24) ✔ Sleeper Hit: Minced beef + onions + secret spices, smoky from the grill, best with roasted tomato. 3️⃣ Lamb Chop 🌟🌟🌟🌟✨ ($38) ✔ Fat = Flavor: Herb-crusted ribs, pink center, lick-the-bone goodness. 4️⃣ Saffron Rice + Naan 🌟🌟🌟🌟 ✔ Persian Staples: Buttery rice, chewy flatbread, mint yogurt dip for balance. 5️⃣ Doogh (Yogurt Drink) 🌟🌟 ✔ Polarizing: Salty yogurt + dill + carbonation—tastes like Tehran street markets (acquired taste!). 💡 Brutally Honest Tips ✔ Go For: Sharing platters (meat + rice feeds 2+). Weekend lunches (avoid dinner crowds). ✔ Skip If: You hate bold spices or dry rice (it’s authentic Persian-style). #NorthVanEats #PersianBBQ #NoSadKebabs