Novosibirsk’s #1 Steakhouse | Goodman – Where Meat Dreams Come True
📍 Why It’s Legendary? A melt-in-your-mouth oxtail, monster tomahawks, and Russian-sized portions—no tiny plates, just carnivorous glory in a moody, wood-fired den. 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Braised Oxtail (Тушеная говяжья хвост) 🌟🌟🌟🌟🌟 (₽1800) ✔ Sweet & Sticky: 12-hour red wine glaze, collagen-rich tendons, mashed potato pillow. ✔ Pro Move: Scoop marrow from the bone (ask for extra bread!). 2️⃣ Tomahawk Steak (Томагавк) 🌟🌟🌟🌟✨ (₽4500/700g) ✔ Size Shock: 85% meat (feeds 2–3). Order medium-rare (salt-crust sear). ✔ Sides: Grilled veggies (₽350), truffle fries (₽450). 3️⃣ Beef Tartare (Тартар из говядины) 🌟🌟🌟🌟 (₽1200) ✔ Silky + Spicy: Capers, quail yolk, toasted rye. 4️⃣ Chocolate Soufflé (Шоколадный суфле) 🌟🌟🌟🌟 (₽650) ✔ Molten Core: Served with pistachio ice cream. 💡 Brutally Honest Tips ✔ Go Hungry: Tomahawk + oxtail = 3-person meal. ✔ Budget: ₽2500–4000/person (steak + side + dessert). ✔ Skip If: You hate sweet sauces (Russian palate alert!). #NovosibirskEats #MeatSweats #NoSadOxtail