​​Novosibirsk’s Hidden Gem | Morricone – Italian Comfort Food Heaven​​

📍 ​​Why It’s a Must?​​ A ​​cozy, wine-lit trattoria​​ where ​​handmade pastas​​, ​​wood-fired pizzas​​, and ​​silky tiramisu​​ taste like ​​nonna’s kitchen​​—​​no tourist traps​​, just ​​real-deal flavors​​ that even locals obsess over. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Truffle Pappardelle 🌟🌟🌟🌟🌟 (₽1200)​​ ✔ ​​Silky Ribbons​​: ​​House-made pasta​​, ​​wild mushroom cream​​, ​​shaved truffle​​. ✔ ​​Wisdom Hack​​: ​​Add poached egg​​ (+₽200) for ​​next-level richness​​. ​​2️⃣ Ricotta Ravioli 🌟🌟🌟🌟✨ (₽1100)​​ ✔ ​​Pillowy Pockets​​: ​​Lemon-thyme ricotta​​, ​​brown butter sage​​, ​​toasted pine nuts​​. ​​3️⃣ Gnocchi alla Sorrentina 🌟🌟🌟🌟 (₽950)​​ ✔ ​​Cloud-Like​​: ​​Pomodoro sauce​​, ​​burrata dollops​​, ​​basil oil​​. ​​4️⃣ Tiramisu 🌟🌟🌟✨ (₽650)​​ ✔ ​​Controversial​​: ​​Marsala-soaked​​ (boozy kick), ​​skip if you hate alcohol​​. ​​5️⃣ Aperol Spritz 🌟🌟 (₽550)​​ ✔ ​​Skip It​​: ​​Flat prosecco​​, ​​bitter aftertaste​​—​​opt for wine instead​​. ​​📸 Photo Ops​​ ✔ ​​Wine Wall Booth​​: ​​Moody backlighting​​ (P7), ​​perfect for ~aesthetic~ shots​​. ✔ ​​Pasta-Making Corner​​: ​​Watch nonnas roll dough​​ (ask politely!). ​​💡 Brutally Honest Tips​​ ✔ ​​Go For​​: ​​Weekday lunches​​ (12–3PM = ​​quieter, better light​​). ✔ ​​Budget​​: ​​₽1500–2500/person​​ (pasta + dessert + drink). ✔ ​​Skip If​​: You’re ​​sober​​ (even the ​​tiramisu packs a punch​​). ​​#NovosibirskEats #PastaLover #NoSadGnocchi​