​​Osaka Miami | Japanese-Peruvian Fusion Magic​​ 🍣✨

📍 ​​Why It’s a Must?​​ A ​​Lima-born sushi powerhouse​​—where ​​A5 wagyu meets ceviche​​, and ​​foie gras melts on tuna​​. ​​🍽️ What to Order​​ (Ranked!) ​​1️⃣ Tuna & Foie Gras Nigiri​​ 🌟🌟🌟🌟🌟 (💰 ​​$28​​) ​​The Bite​​: Cold bluefin + ​​seared foie gras​​ = ​​umami explosion​​. ​​Pro Tip​​: Eat in ​​one bite​​ (let the fat coat your tongue). ​​2️⃣ 42-Hour Beef Rib Donburi​​ 🌟🌟🌟🌟 (💰 ​​$34​​) ​​Texture​​: ​​Braised to jelly​​ + Peruvian green rice (herb-packed). ​​Secret​​: Mix in the ​​onsen egg​​ for extra creaminess. ​​3️⃣ A5 Wagyu Nigiri​​ 🌟🌟🌟🌟 (💰 ​​$32​​) ​​Prep​​: Torched tableside + ​​truffle salt​​. ​​Truth​​: Worth every penny (like ​​butter with a heartbeat​​). ​​4️⃣ Snow Crab “Taco”​​ 🌟🌟🌟 (💰 ​​$22​​) ​​Crunch​​: Fried nori shell + ​​yuzu mayo​​. ​​Skip If​​: You hate salty food. ​​5️⃣ Tiradito (Peruvian Sashimi)​​ 🌟🌟🌟 (💰 ​​$18​​) ​​Sauce​​: Tiger’s milk + ​​aji amarillo​​ (spicy yellow chili). ​​🍸 Drinks​​ ✅ ​​Yuzu Tea Mocktail​​: Foamy citrus + pineapple (refreshing!). 🚫 ​​Sakura Spritz​​: Pretty but ​​too sweet​​. ​​💡 Pro Tips​​ ✔ ​​Book Early​​: ​​5:30 PM slots​​ = best seats (counter or patio). ✔ ​​Budget Move​​: Skip apps—​​2 nigiri + donburi​​ = enough. ✔ ​​Parking​​: Valet ($25) or ​​street meters​​ (hard to find). ​​#OsakaMiami #FoieGrasSushi #WagyuHeaven​