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​​Recommended Chinese Restaurants in Qatar​​

​​Great Wall Restaurant​​ might just be Doha’s hidden gem for authentic Chinese food—but I fell in love with their ​​Zhajiangmian!!!​​ The ​​fried sauce​​ is super authentic, paired with ​​hand-pulled noodles​​, shredded cucumber, carrots, egg strips, and bean sprouts. One bowl is enough for two people! Later, I found out the owner is from ​​Xi’an​​—no wonder it tasted like a carb-loaded trip back to the Tang Dynasty. ​​I hereby reclaim my title as the Queen of Carbs.​​ Also highly recommend their ​​Youpo Noodles —after all, the owner is from Xi’an. Today, I tried ​​Dry-Fried Green Beans ​​ and ​​Ants Climbing a Tree​​—both packed with wok hei (that smoky wok flavor!). Unlike Sichuan-style green beans, these weren’t fried too dry, keeping their natural juiciness and freshness. And the ​​fermented black beans in it? Chef’s kiss. The minced chicken was so fragrant I literally cleaned the plate (see ​​Pic 5​​). ​​Other Must-Try Chinese Restaurants (Sichuan Edition)​​ 1️⃣ ​​Three Peppers ​​ – ​​Mala Tang ​​ (DIY dipping sauce with ​​Cuihong chili flakes​​) / ​​Mala Xiang Guo 2️⃣ ​​Little Bear’s Kitchen – ​​Sichuan Grilled Fish / ​​Thai Basil Pork Rice ​​ (my most-visited spot!) 3️⃣ ​​Bamboo House – ​​Hunan Stir-Fried Pork ​​ (though they skip the black beans now) / ​​Seafood Maocai (so good!) #IDontWantToWork #QatariCuisine #QatarFoodExploration #ChineseFoodInQatar #PostMealBubbleTeaTime

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Zoe Lynn
Zoe Lynn
7 months ago
Zoe Lynn
Zoe Lynn
7 months ago
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​​Recommended Chinese Restaurants in Qatar​​

​​Great Wall Restaurant​​ might just be Doha’s hidden gem for authentic Chinese food—but I fell in love with their ​​Zhajiangmian!!!​​ The ​​fried sauce​​ is super authentic, paired with ​​hand-pulled noodles​​, shredded cucumber, carrots, egg strips, and bean sprouts. One bowl is enough for two people! Later, I found out the owner is from ​​Xi’an​​—no wonder it tasted like a carb-loaded trip back to the Tang Dynasty. ​​I hereby reclaim my title as the Queen of Carbs.​​ Also highly recommend their ​​Youpo Noodles —after all, the owner is from Xi’an. Today, I tried ​​Dry-Fried Green Beans ​​ and ​​Ants Climbing a Tree​​—both packed with wok hei (that smoky wok flavor!). Unlike Sichuan-style green beans, these weren’t fried too dry, keeping their natural juiciness and freshness. And the ​​fermented black beans in it? Chef’s kiss. The minced chicken was so fragrant I literally cleaned the plate (see ​​Pic 5​​). ​​Other Must-Try Chinese Restaurants (Sichuan Edition)​​ 1️⃣ ​​Three Peppers ​​ – ​​Mala Tang ​​ (DIY dipping sauce with ​​Cuihong chili flakes​​) / ​​Mala Xiang Guo 2️⃣ ​​Little Bear’s Kitchen – ​​Sichuan Grilled Fish / ​​Thai Basil Pork Rice ​​ (my most-visited spot!) 3️⃣ ​​Bamboo House – ​​Hunan Stir-Fried Pork ​​ (though they skip the black beans now) / ​​Seafood Maocai (so good!) #IDontWantToWork #QatariCuisine #QatarFoodExploration #ChineseFoodInQatar #PostMealBubbleTeaTime

Doha
Three Peppers Chinese Restaurant - Al Muntazah
Three Peppers Chinese Restaurant - Al MuntazahThree Peppers Chinese Restaurant - Al Muntazah