Saint Petersburg’s Greek Oasis | Pame ✨
📍 Why It’s Special? A turquoise-drenched villa by the Moyka River, where crispy saganaki, slow-roasted lamb, and Aegean wines make you forget you’re in Russia—Instagram bait meets date-night gold. 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Saganaki Cheese (Σαγανάκι) 🌟🌟🌟🌟🌟 (₽850) ✔ Crispy Goo: Fried kefalograviera, honey drizzle, oregano sparks. ✔ Eat With: Warm pita (free refills!). 2️⃣ Lamb Kleftiko (Κλέφτικο) 🌟🌟🌟🌟✨ (₽1500) ✔ Fall-Apart Tender: 12-hour baked, garlic-lemon potatoes, feta crumbles. 3️⃣ Grilled Octopus (Χταπόδι) 🌟🌟🌟🌟 (₽1200) ✔ Charred + Silky: Smoked paprika oil, chickpea puree. 4️⃣ Baklava (Μπακλαβά) 🌟🌟🌟🌟 (₽450) ✔ Layers: Phyllo, pistachios, rose syrup (not too sweet!). 5️⃣ Ouzo Lemonade (Ούζο Λεμονάδα) 🌟🌟🌟✨ (₽400) ✔ Anise Twist: Boozy but light, mint sprig. 💡 Brutally Honest Tips ✔ Book Ahead: Weekend dinners = 1-week wait (call +7 (812) 931-13-33). ✔ Budget: ₽1500–2000/person (starter + main + drink). ✔ Skip If: You hate strong cheeses (halloumi = salty rubber). #StPeteEats #GreekParadise #NoSadGyros