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​​The Best Grilled Chicken in the World Comes from Vietnam

Lemongrass Grilled Chicken Rice (Cơm gà nướng sả) is my absolute go-to order at Vietnamese restaurants in North America. Why? Because nowhere else serves such tender, juicy, and flavor-packed grilled chicken! Vancouver has no shortage of amazing Vietnamese spots, but my current favorite lemongrass chicken rice comes from ​​Bun Cha Ca Hoang Yen​​. As long as it’s on their menu, I can’t bring myself to order anything else. 😅 The dish features ​​skin-on, boneless chicken thighs​​, grilled to crispy perfection on the outside while staying ​​unbelievably moist​​ inside. The marinade is next-level—probably something like the legendary Korean-style soy-marinated chicken (닭갈비). The lemongrass and fish sauce combo creates a ​​savory-sweet umami bomb​​, so good that you won’t even need extra dipping sauce. Topped with scallions and served with ​​fluffy, fragrant broken rice​​, this plate is pure ​​food heaven​​. And let’s not forget the ​​thick tomato slices and shredded lettuce​​ on the side, balancing out the richness. The portion size? ​​Ridiculously generous.​​ Two massive chicken thighs, a ​​mountain of rice​​, and enough veggies to feed a small army. A regular-sized meal for me? More like ​​two meals​​ for most people. 🤯 Oh, and their noodle soups are ​​elite​​ too—my personal favorite is the ​​Crab Tomato Noodle Soup (Bún riêu cua)​​, with a broth so rich and flavorful it’ll make your taste buds dance. But here’s the shocker—after moving to ​​Tokyo​​, I discovered that ​​lemongrass grilled chicken rice doesn’t exist in Japanese Vietnamese restaurants!​​ According to ​​ChatGPT-sensei​​, this dish is actually a ​​Southern Vietnamese home-cooked specialty​​. Since many Vietnamese immigrants in North America came from ​​South Vietnam (post-1975)​​, the cuisine here leans heavily toward ​​lemongrass-heavy, grilled meats, and sweet-savory marinades​​. Meanwhile, Japan’s Vietnamese food scene is newer and more diverse, with a stronger ​​Northern Vietnamese influence​​—meaning more pho and fewer rice dishes. ​​Tokyo friends, if you know a spot that serves this, PLEASE send me the deets!​​ 😭 📍 ​​Bun Cha Ca Hoang Yen​​ P.S. They have two locations, but the one at ​​4883 Kingsway​​ has the most consistently perfect chicken—always juicy, never dry. 🔥 ​​Pro Tip:​​ If you’re in Vancouver, ​​DO NOT sleep on this place​​. It’s a ​​hidden gem​​ with flavors that’ll make you question every other grilled chicken you’ve ever had. ​​What’s your favorite Vietnamese dish? Drop your recs below!​​ 👇 #VancouverEats #VancouverFoodie #VietnameseFood #VietnameseGrilledChicken #ComGaNuongXa #VancouverPho #BurnabyEats #BurnabyLife #HiddenGems #VancouverRestaurants #FoodieAdventure #MustTryVancouver

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Natalie Nguyen
Natalie Nguyen
5 months ago
Natalie Nguyen
Natalie Nguyen
5 months ago
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​​The Best Grilled Chicken in the World Comes from Vietnam

Lemongrass Grilled Chicken Rice (Cơm gà nướng sả) is my absolute go-to order at Vietnamese restaurants in North America. Why? Because nowhere else serves such tender, juicy, and flavor-packed grilled chicken! Vancouver has no shortage of amazing Vietnamese spots, but my current favorite lemongrass chicken rice comes from ​​Bun Cha Ca Hoang Yen​​. As long as it’s on their menu, I can’t bring myself to order anything else. 😅 The dish features ​​skin-on, boneless chicken thighs​​, grilled to crispy perfection on the outside while staying ​​unbelievably moist​​ inside. The marinade is next-level—probably something like the legendary Korean-style soy-marinated chicken (닭갈비). The lemongrass and fish sauce combo creates a ​​savory-sweet umami bomb​​, so good that you won’t even need extra dipping sauce. Topped with scallions and served with ​​fluffy, fragrant broken rice​​, this plate is pure ​​food heaven​​. And let’s not forget the ​​thick tomato slices and shredded lettuce​​ on the side, balancing out the richness. The portion size? ​​Ridiculously generous.​​ Two massive chicken thighs, a ​​mountain of rice​​, and enough veggies to feed a small army. A regular-sized meal for me? More like ​​two meals​​ for most people. 🤯 Oh, and their noodle soups are ​​elite​​ too—my personal favorite is the ​​Crab Tomato Noodle Soup (Bún riêu cua)​​, with a broth so rich and flavorful it’ll make your taste buds dance. But here’s the shocker—after moving to ​​Tokyo​​, I discovered that ​​lemongrass grilled chicken rice doesn’t exist in Japanese Vietnamese restaurants!​​ According to ​​ChatGPT-sensei​​, this dish is actually a ​​Southern Vietnamese home-cooked specialty​​. Since many Vietnamese immigrants in North America came from ​​South Vietnam (post-1975)​​, the cuisine here leans heavily toward ​​lemongrass-heavy, grilled meats, and sweet-savory marinades​​. Meanwhile, Japan’s Vietnamese food scene is newer and more diverse, with a stronger ​​Northern Vietnamese influence​​—meaning more pho and fewer rice dishes. ​​Tokyo friends, if you know a spot that serves this, PLEASE send me the deets!​​ 😭 📍 ​​Bun Cha Ca Hoang Yen​​ P.S. They have two locations, but the one at ​​4883 Kingsway​​ has the most consistently perfect chicken—always juicy, never dry. 🔥 ​​Pro Tip:​​ If you’re in Vancouver, ​​DO NOT sleep on this place​​. It’s a ​​hidden gem​​ with flavors that’ll make you question every other grilled chicken you’ve ever had. ​​What’s your favorite Vietnamese dish? Drop your recs below!​​ 👇 #VancouverEats #VancouverFoodie #VietnameseFood #VietnameseGrilledChicken #ComGaNuongXa #VancouverPho #BurnabyEats #BurnabyLife #HiddenGems #VancouverRestaurants #FoodieAdventure #MustTryVancouver

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Bun Cha Ca Hoang Yen
Bun Cha Ca Hoang YenBun Cha Ca Hoang Yen