The Meat & Wine Co – From Melbourne to Sydney
A tried-and-true Australian steakhouse chain I’ve lost count of visiting 🥩 My Must-Order: Pork Ribs Two portion sizes, both served with crispy fries or salad 🥗 💰 Half Rack: 49∣∗∗FullRack∗∗:74 The secret South African-style BBQ glaze is addictive—I can never stop eating it! Starter Pick: Garlic Bread 💰 $14 Buttermilk bread slathered with garlic butter, topped with Parmesan and crispy garlic chips. A must-try! Friend’s Favorite: Aged Wagyu Tartare 💰 $31 Even if you’re not usually into beef tartare, this one’s worth a try—I, a non-tartare fan, couldn’t resist a few bites. Steak Recommendation: O’Connor New Yorker 💰 $73 All steaks come with fries or farmhouse salad, plus your choice of sauce (BBQ, garlic cream, peppercorn, etc.). Underrated Starter: Szechuan Calamari 💰 $29 Lightly fried squid with cucumber, onion, lime, and Thai Nam Jim sauce—refreshing with a mild kick. Skip-Worthy Dish: The Fish 🐟 Forgettable and average—won’t order again. Kangaroo Skewers 💰 $49 If you’re curious about kangaroo meat, give it a try—but personally, I’m not a fan of 🦘. Bottom line: When I’m craving steak in Australia and can’t decide where to go, this place is always my first thought! #Australia #AustralianCuisine #RestaurantRecommendations #AussieSteak #SydneySteakhouses #MelbourneSteakhouses #HiddenGemEats
