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​​Toronto’s Best-Kept Secret | Batifole ✨

📍 ​​Why It’s #1?​​ Nestled in ​​East Chinatown​​, this ​​flower-clad cottage​​ serves ​​grandma-style French classics​​—​​48-hour beef short ribs​​, ​​crisp duck confit​​, and ​​soufflés so airy they float​​—with ​​zero pretension​​ and ​​100% Parisian soul​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Duck Confit + Duck Breast 🌟🌟🌟🌟🌟 ($38)​​ ✔ ​​Crispy-Tender​​: ​​Leg crackles​​, ​​breast blushes pink​​, ​​apple compote cuts the fat​​. ✔ ​​Secret Star​​: ​​Potato galette​​—​​stays crunchy under gravy​​! ​​2️⃣ 48-Hour Beef Short Rib 🌟🌟🌟🌟✨ ($40)​​ ✔ ​​Melts Like Butter​​: ​​Chocolate-red wine glaze​​, ​​fork-shreddable​​, ​​huger than your face​​. ​​3️⃣ Potato Gratin 🌟🌟🌟🌟🌟 ($10)​​ ✔ ​​Cheese Bomb​​: ​​Gruyère crust​​, ​​cream-soaked layers​​, ​​$10 steal​​. ​​4️⃣ Soufflé 🌟🌟🌟🌟 ($16)​​ ✔ ​​Cloud Nine​​: ​​Grand Marnier-spiked​​, ​​sugar-dusted​​, ​​collapses on cue​​. ​​5️⃣ Escargots 🌟🌟🌟✨ ($14)​​ ✔ ​​Garlicky Bites​​: ​​Plump snails​​, ​​parsley butter​​, ​​baguette for sopping​​. ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Rustic floral​​, ​​checkered tablecloths​​, ​​French chatter everywhere​​. ✔ ​​Service​​: ​​Owner-chef greets tables​​, ​​waiter jokes in Franglais​​. ✔ ​​Price​​: ​​$50–70/pp​​ (main + app + wine). ​​#TorontoFrench #NoSadDuck #ChinatownSurprise​

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​​Sophie Mae
​​Sophie Mae
6 months ago
​​Sophie Mae
​​Sophie Mae
6 months ago
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​​Toronto’s Best-Kept Secret | Batifole ✨

📍 ​​Why It’s #1?​​ Nestled in ​​East Chinatown​​, this ​​flower-clad cottage​​ serves ​​grandma-style French classics​​—​​48-hour beef short ribs​​, ​​crisp duck confit​​, and ​​soufflés so airy they float​​—with ​​zero pretension​​ and ​​100% Parisian soul​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Duck Confit + Duck Breast 🌟🌟🌟🌟🌟 ($38)​​ ✔ ​​Crispy-Tender​​: ​​Leg crackles​​, ​​breast blushes pink​​, ​​apple compote cuts the fat​​. ✔ ​​Secret Star​​: ​​Potato galette​​—​​stays crunchy under gravy​​! ​​2️⃣ 48-Hour Beef Short Rib 🌟🌟🌟🌟✨ ($40)​​ ✔ ​​Melts Like Butter​​: ​​Chocolate-red wine glaze​​, ​​fork-shreddable​​, ​​huger than your face​​. ​​3️⃣ Potato Gratin 🌟🌟🌟🌟🌟 ($10)​​ ✔ ​​Cheese Bomb​​: ​​Gruyère crust​​, ​​cream-soaked layers​​, ​​$10 steal​​. ​​4️⃣ Soufflé 🌟🌟🌟🌟 ($16)​​ ✔ ​​Cloud Nine​​: ​​Grand Marnier-spiked​​, ​​sugar-dusted​​, ​​collapses on cue​​. ​​5️⃣ Escargots 🌟🌟🌟✨ ($14)​​ ✔ ​​Garlicky Bites​​: ​​Plump snails​​, ​​parsley butter​​, ​​baguette for sopping​​. ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Rustic floral​​, ​​checkered tablecloths​​, ​​French chatter everywhere​​. ✔ ​​Service​​: ​​Owner-chef greets tables​​, ​​waiter jokes in Franglais​​. ✔ ​​Price​​: ​​$50–70/pp​​ (main + app + wine). ​​#TorontoFrench #NoSadDuck #ChinatownSurprise​

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