​​Toronto’s French Fine Dining | Auberge du Pommier 🍷✨

📍 ​​Why Go?​​ This ​​Yorkville-adjacent French villa​​ (est. 1987) nails ​​old-world elegance​​—think ​​white tablecloths​​, ​​fireplace lounges​​, and ​​plates that belong on Instagram​​. But is the ​​$150/pp​​ tasting menu worth it? ​​Spoiler​​: Only if you ​​love aesthetics over bold flavors​​. ​​🍽️ Hit-or-Miss Dishes (Ranked!)​​ ​​1️⃣ French Onion Soup 🌟🌟🌟🌟 ($18)​​ ✔ ​​Classic Comfort​​: ​​Gruyère crust​​, ​​caramelized onions​​, ​​rich beef broth​​. ​​2️⃣ Foie Gras Terrine 🌟🌟🌟🌟✨ ($32)​​ ✔ ​​Silky Luxury​​: ​​Port wine gelée​​, ​​brioche toast​​, ​​sea salt​​. ​​3️⃣ Escargots 🌟🌟🌟 ($24)​​ ✔ ​​Garlic Butter Bath​​: ​​Puff pastry tops​​, ​​parsley crumbs​​. ✔ ​​Skip If​​: You’ve had ​​better at Le Sélect​​. ​​4️⃣ Fall Gnocchi 🌟🌟 ($28)​​ ✔ ​​Flop Alert​​: ​​Dense dumplings​​, ​​bland brown butter sauce​​. ​​5️⃣ Crème Brûlée 🌟🌟🌟🌟 ($14)​​ ✔ ​​Perfect Crack​​: ​​Vanilla bean custard​​, ​​burnt sugar lid​​. ​​✨ Standout Perks​​ ✔ ​​Ambiance​​: ​​Stone fireplaces​​, ​​vine-covered patio​​, ​​grand piano​​. ✔ ​​Service​​: ​​Attentive​​ (even ​​DM replies​​!). ✔ ​​Wine List​​: ​​600+ bottles​​, ​​sommelier picks​​. ​​#TorontoFrench #NoSadBrulee​