​​Toronto’s Hidden Gem | Bar Prima – Chicken Liver Pâté ​​ 🍷✨

📍 ​​Why It’s Special?​​ Tucked on ​​Queen West​​, this ​​intimate, candlelit wine bar​​ serves ​​silky chicken liver pâté​​, ​​truffle-dusted pasta​​, and ​​natural wines​​—perfect for ​​date nights​​ or ​​solo indulgence​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Chicken Liver Pâté 🌟🌟🌟🌟🌟 ($16)​​ ✔ ​​Buttery Heaven​​: ​​Smooth, rich​​, topped with ​​port wine jelly​​, ​​toasted brioche​​. ✔ ​​Pro Tip​​: ​​Spread thick​​—it’s worth every calorie. ​​2️⃣ Truffle Tagliatelle 🌟🌟🌟🌟✨ ($24)​​ ✔ ​​Umami Bomb​​: ​​Hand-cut noodles​​, ​​Parmesan foam​​, ​​black truffle shavings​​. ​​3️⃣ Burrata & Stone Fruit 🌟🌟🌟🌟 ($18)​​ ✔ ​​Summer Star​​: ​​Creamy burrata​​, ​​peaches​​, ​​honey-basil drizzle​​. ​​4️⃣ Duck Confit 🌟🌟🌟✨ ($28)​​ ✔ ​​Crispy + Tender​​: ​​Falling-off-the-bone​​, but ​​sides lack wow​​. ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Moody maroon walls​​, ​​jazz playlists​​, ​​cozy two-tops​​. ✔ ​​Service​​: ​​Sommelier-guided​​ (they’ll ​​pair wines​​ effortlessly). ✔ ​​Price​​: ​​$50–70/pp​​ (2 plates + wine). ​​#TorontoWineBar #NoSadPâté #DateNightGold​