Toronto’s Hidden Izakaya Gem | Sumoki – Foie Gras Rice 🍢✨
📍 Why It’s Special? Tucked in Unionville, this cozy Japanese pub serves melt-in-mouth duck liver rice, whole soft-shell crab burgers, and creative yakitori—all with zero pretentiousness (and zero leftovers). 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Foie Gras Beef Rice Bowl 🌟🌟🌟🌟🌟 ($28) ✔ Silky + Savory: Seared duck liver, juicy beef chunks, onion marmalade, runny egg. ✔ Pro Tip: Mix everything for umami explosions. 2️⃣ Soft-Shell Crab Burger 🌟🌟🌟🌟 ($22) ✔ Crispy & Creamy: Whole fried crab, sriracha mayo, crab roe, slaw. ✔ Bonus: Comes with wasabi fries! 3️⃣ Yakitori Skewers 🌟🌟🌟🌟 ($5–8 each) ✔ Best Picks: Chicken Meatball w/ Egg Yolk (custardy center!). Basil-Wrapped Pork (herbaceous + juicy). Wasabi Chicken (nose-clearing kick). 4️⃣ Cheese Udon 🌟🌟🌟✨ ($18) ✔ Chewy Comfort: Thick noodles, melted mozzarella, fish roe, nori. ✔ Skip If: You’re foie-gras-focused (save stomach space!). ✨ Standout Perks ✔ Vibe: Wooden counters, open grill, anime posters. ✔ Service: Friendly chefs (ask for skewer recommendations). ✔ Price: $50–70/pp (skewers + rice + udon). #TorontoIzakaya #NoSadFoieGras #UnionvilleEats