​​Toronto’s Iconic Italian Gem | Trattoria Nervosa ​​ 🇮🇹✨

📍 ​​Why It’s a Classic?​​ This ​​sunny yellow Victorian​​ on ​​Yorkville Ave​​ has been slinging ​​house-made pastas​​, ​​wood-fired pizzas​​, and ​​squid-ink seafood​​ since ​​1995​​—with ​​Instagram-savvy servers​​ and ​​a patio made for people-watching​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Grilled Calamari 🌟🌟🌟🌟🌟 ($24)​​ ✔ ​​Tender + Charred​​: ​​Lemon-herb oil​​, ​​white bean purée​​, ​​chili flakes​​. ​​2️⃣ Tagliatelle al Ragu 🌟🌟🌟🌟✨ ($28)​​ ✔ ​​Bolognese Bliss​​: ​​Slow-cooked veal​​, ​​Parmigiano foam​​, ​​hand-cut noodles​​. ​​3️⃣ Bistecca Fiorentina 🌟🌟🌟🌟 ($48)​​ ✔ ​​Tuscan Giant​​: ​​28oz dry-aged ribeye​​, ​​rosemary potatoes​​, ​​chard​​. ​​4️⃣ Funghi Pizza 🌟🌟🌟✨ ($22)​​ ✔ ​​Earthly Good​​: ​​Truffle paste​​, ​​wild mushrooms​​, ​​fontina cheese​​. ​​5️⃣ Tiramisu 🌟🌟🌟🌟 ($14)​​ ✔ ​​Fluffy Perfection​​: ​​Espresso-soaked​​, ​​mascarpone clouds​​, ​​cocoa dust​​. ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Yellow walls​​, ​​checkered floors​​, ​​jasmine-covered patio​​. ✔ ​​Service​​: ​​Staff will DM you menu tips​​ (yes, really). ✔ ​​Price​​: ​​$50–70/pp​​ (pasta + steak + wine). ​​#TorontoItalian #NoSadSquid #YorkvilleEats​