​​Toronto’s Mexican Michelin Star | Quetzal 🌮🔥

📍 ​​Why It’s Worth the Hype?​​ This ​​2023 Michelin-starred​​ hotspot on ​​College Street​​ reinvents ​​Oaxacan flavors​​ with ​​smoky grilled meats​​, ​​hand-pressed tortillas​​, and ​​mezcal cocktails​​—all in a ​​moody, fire-lit dining room​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Bone Marrow & Grilled Prawns 🌟🌟🌟🌟🌟 ($42)​​ ✔ ​​DIY Taco Heaven​​: ​​Silky marrow​​, ​​citrus shrimp​​, ​​house tortillas​​, ​​salsa negra​​. ✔ ​​Pro Move​​: ​​Sprinkle sea salt​​ on marrow before scraping. ​​2️⃣ Duck Breast 🌟🌟🌟🌟✨ ($38)​​ ✔ ​​Sweet-Heat Balance​​: ​​Chipotle-honey glaze​​, ​​charred peaches​​, ​​pumpkin seed mole​​. ​​3️⃣ Lamb Barbacoa Tacos 🌟🌟🌟🌟 ($24/3)​​ ✔ ​​Fall-Apart Tender​​: ​​Slow-braised shoulder​​, ​​pickled onions​​, ​​habanero crema​​. ​​4️⃣ Grilled Mushrooms 🌟🌟🌟🌟 ($18)​​ ✔ ​​Umami Bomb​​: ​​King oyster + maitake​​, ​​pasilla chili oil​​, ​​cotija cheese​​. ​​5️⃣ Pork Al Pastor 🌟🌟🌟✨ ($32)​​ ✔ ​​Solid But…​​: ​​Pineapple lacks char​​, ​​skippable if short on budget​​. ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Adobe walls​​, ​​open hearth​​, ​​mezcal cart tours​​. ✔ ​​Service​​: ​​Attentive but relaxed​​ (no rushed courses). ✔ ​​Price​​: ​​$120–150/pp​​ (3 courses + mocktail). ​​#TorontoMichelin #NoSadTacos #OaxacanFire​