Toronto’s Michelin-Approved Chinese Fusion | Mimi Chinese 🍜🏮
📍 Why It’s Unique? This Michelin-recommended “New Chinese” spot blends Cantonese flavors with fine-dining flair—think XO shrimp toast, honey-glazed char siu, and Hunan sea bass served in a moody, lantern-lit den. Perfect for LNY celebrations or impressing foodie dates. 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Char Siu 🌟🌟🌟🌟🌟 ($38) ✔ Next-Level: Thick-cut pork belly, sticky-sweet glaze, butterbean mash. ✔ Secret Move: Scrape the beans—they soak up all the meat juices. 2️⃣ Shrimp Toast 🌟🌟🌟🌟✨ ($22) ✔ Crispy Pillows: Panko-crusted, prawn mousse filling, sriracha mayo dip. 3️⃣ Hunan Chili Sea Bass 🌟🌟🌟🌟 ($42) ✔ Clean Heat: Steamed fillet, fermented chili paste, silken tofu. 4️⃣ Chaoshan Scallop 🌟🌟🌟✨ ($28) ✔ Umami Bomb: Dried shrimp crumble, ginger oil, but scallops play second fiddle. 5️⃣ Stuffed Chicken Wings 🌟🌟 ($24) ✔ Skip It: Soggy skin, over-salted stuffing (save stomach space). 6️⃣ Four-Foot Noodles 🌟🌟 ($26) ✔ Hard Pass: Lasagna-like ribbons, miso-peanut sauce = weird texture clash. ✨ Standout Perks ✔ Vibe: Red lanterns, velvet banquettes, discreet CNY decor. ✔ Service: Attentive but not stuffy (they’ll explain each dish’s “story”). ✔ Price: $80–120/pp (app + main + dessert + cocktail). #TorontoChinese #NoSadCharSiu #LNYFeast
