​​Toronto’s Must-Try Filipino Feast | Tinuno 🍚🦀

📍 ​​Why It’s Unique?​​ This ​​Howard St hideout​​ serves ​​authentic “kamayan”​​ (hands-only) dining—​​garlic rice piled high with seafood/pork​​, ​​eaten straight off banana leaves​​—​​fun, messy, and unforgettable​​! ​​🍽️ The Experience (Step-by-Step!)​​ ​​1️⃣ $25/pp Set Menu​​ 🌟🌟🌟🌟🌟 ✔ ​​Banana Leaf Base​​: ​​Citrus strips​​ cut through richness. ✔ ​​Garlic Rice Mountain​​: ​​Steamy, fragrant​​, ​​bottomless refills​​. ✔ ​​Toppings Galore​​: ​​Grilled squid​​, ​​crispy pork belly​​, ​​shrimp​​, ​​mussels​​, ​​salted eggs​​. ✔ ​​Sauces​​: ​​Spicy vinegar​​, ​​fish paste​​, ​​calamansi lime​​. ​​2️⃣ How to Eat​​ ​​Wash hands​​ (no utensils!). ​​Mix rice + toppings + sauce​​ with fingers. ​​Shape into bites​​ (or go wild—no judgment!). ​​3️⃣ Standout Stars​​ ✔ ​​Grilled Octopus​​: ​​QQ texture​​, ​​charred edges​​. ✔ ​​Crispy Pata​​: ​​Crackling skin​​, ​​melty fat​​. ✔ ​​Bangus (Milkfish)​​: ​​Buttery​​, ​​deboned perfectly​​. ​​✨ Pro Tips​​ ✔ ​​Book Ahead​​: ​​Weekends = packed​​ (even takeout!). ✔ ​​Go Hungry​​: ​​Portions are huge​​ (2-person min). ✔ ​​Sauce Hack​​: Bring ​​extra chili paste​​ if you love heat. ✔ ​​Dessert​​: Save room for ​​halo-halo​​ or ​​leche flan​​! ​​#TorontoFilipino #NoUtensilsNeeded #SeafoodParty​