Toronto’s Sky-High Fine Dining | Canoe – Modern Canadian with a View
📍 Why It’s Iconic? Perched on the 54th floor of TD Tower, this 30-year-old institution delivers elevated Canadian cuisine (think Alberta beef, duck confit, foraged mushrooms) alongside jaw-dropping CN Tower views. 🍽️ Summerlicious Menu Highlights (Ranked!) 1️⃣ Veal Shank Tatin 🌟🌟🌟🌟✨ ($45) ✔ Sweet-Savory Pie: Shredded veal, flaky pastry, saffron cream. ✔ Sauce MVP: Grapefruit-cumin jam cuts richness. 2️⃣ King Cole Duck Leg 🌟🌟🌟🌟 ($42) ✔ Crispy-Tender: Confit thigh, white bean ragout, black garlic glaze. 3️⃣ Alberta Beef Duo 🌟🌟🌟✨ ($58) ✔ Two Cuts: Seared sirloin (medium-rare) + braised short rib (red wine). ✔ Best Bite: Truffle mashed potatoes. 4️⃣ Lime Posset Tart 🌟🌟🌟🌟 ($15) ✔ Zesty Finish: Citrus custard, brown butter crust, berry compote. 5️⃣ Salmon Tartare 🌟🌟 ($38) ✔ Skip It: Underseasoned, lacks spark. ✨ Standout Perks ✔ View: Floor-to-ceiling windows, sunset magic, CN Tower selfies. ✔ Service: Attentive but unhurried (ask for George!). ✔ Price: 65/pp(3−courseSummerlicious)or 120/pp (regular tasting). #TorontoFineDining #NoSadDuck #SkylineEats