​​Toronto’s Spicy Sichuan Legend | Nian Yi Kuai Zi 🌶️🔥

📍 ​​Why It’s a Must-Try?​​ This ​​Scarborough Sichuan haunt​​ (vetted by ​​Chengdu expats​​) slings ​​trendy-yet-authentic​​ dishes like ​​crispy beef aorta​​, ​​chili-bomb chicken​​, and ​​blistered green beans​​—​​no Canadian blandness here​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Crispy Beef Aorta 🌟🌟🌟🌟🌟 ($24)​​ ✔ ​​Texture King​​: ​​Crunchy-chewy cartilage​​, ​​Sichuan peppercorns​​, ​​charred zucchini​​. ✔ ​​Pro Tip​​: Ask for ​​“Chinese spicy”​​ (default is mild). ​​2️⃣ Chongqing Laziji 🌟🌟🌟🌟✨ ($28)​​ ✔ ​​Pepper Mountain​​: ​​Deep-fried thigh chunks​​, ​​dried chilies​​, ​​toasted peanuts​​. ​​3️⃣ Dry-Fried Green Beans 🌟🌟🌟🌟 ($16)​​ ✔ ​​Wok Hei MVP​​: ​​Blistered beans​​, ​​pork floss​​, ​​fermented mustard greens​​. ​​4️⃣ Secret Menu: Mala Crawfish 🌟🌟🌟🌟 ($MP)​​ ✔ ​​Ask Ahead​​: ​​Sichuan mala broth​​, ​​whole crawfish​​, ​​taro noodles​​. ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Red neon lights​​, ​​graffiti murals​​, ​​hip-hop Sichuan​​. ✔ ​​Heat​​: ​​Adjustable spice​​ (LV1=Canadian, LV5=Chengdu). ✔ ​​Price​​: ​​$35–50/pp​​ (2 mains + rice + veg). ​​#TorontoSichuan #NoSadAorta #ChiliHead​