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​​Toronto's Top French Bistro | Dreyfus – Michelin-Recommended ✨

📍 ​​Why the Hype?​​ Tiny ​​downtown French spot​​ (just ​​a few tables + bar​​), ranked ​​#1 French restaurant in Canada​​ (Canada’s 100 Best) and ​​Michelin Recommended (2024)​​. Serves ​​classic French comfort food with creative twists​​—but at ​​$100+ per person​​, is it worth it? ​​🍽️ Hit-or-Miss Dishes (Personal Ranking)​​ ​​✅ MUST-ORDER​​ ​​Pommes Dauphines & Salmon Roe​​ 🌟🌟🌟🌟🌟 ​​Crispy potato puffs​​ + ​​dill cream​​, ​​onions​​, ​​salmon roe​​—​​umami bomb​​. ​​Digby Scallops, Bekana Basquaise​​ 🌟🌟🌟🌟🌟 ​​Seared scallops​​ in ​​sweet pepper-tomato sauce​​ (Spanish flair!). ​​Half Chicken, Fennel & Anchoiade​​ 🌟🌟🌟🌟 ​​Juicy chicken​​ with ​​anchovy-garlic sauce​​ (love-it-or-hate-it tang). ​​⚠️ DEPENDS ON YOUR TASTE​​ ​​Asparagus à la Flamande​​ 🌟🌟🌟 Traditional ​​egg-mayo dressing​​ (heavy for some). ​​Brisket Tonnato & Radishes​​ ​​Raw blue goose radishes​​ divide opinions (beet lovers only). ​​❌ SKIP THESE​​ ​​Tuna with Bisque Vinaigrette​​ ​​Overly acidic​​, mediocre fish—​​better at Japanese spots​​. ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Moody tiles​​, ​​dim lighting​​, ​​perfect for dates​​. ✔ ​​Cocktails​​: Try ​​Kir Royal​​ (crème de cassis + champagne). ✔ ​​Service​​: ​​Attentive​​, explains dishes well. ​​#TorontoFrench #MichelinEats #NoSadPotatoes​

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​​Toronto's Top French Bistro | Dreyfus – Michelin-Recommended ✨

📍 ​​Why the Hype?​​ Tiny ​​downtown French spot​​ (just ​​a few tables + bar​​), ranked ​​#1 French restaurant in Canada​​ (Canada’s 100 Best) and ​​Michelin Recommended (2024)​​. Serves ​​classic French comfort food with creative twists​​—but at ​​$100+ per person​​, is it worth it? ​​🍽️ Hit-or-Miss Dishes (Personal Ranking)​​ ​​✅ MUST-ORDER​​ ​​Pommes Dauphines & Salmon Roe​​ 🌟🌟🌟🌟🌟 ​​Crispy potato puffs​​ + ​​dill cream​​, ​​onions​​, ​​salmon roe​​—​​umami bomb​​. ​​Digby Scallops, Bekana Basquaise​​ 🌟🌟🌟🌟🌟 ​​Seared scallops​​ in ​​sweet pepper-tomato sauce​​ (Spanish flair!). ​​Half Chicken, Fennel & Anchoiade​​ 🌟🌟🌟🌟 ​​Juicy chicken​​ with ​​anchovy-garlic sauce​​ (love-it-or-hate-it tang). ​​⚠️ DEPENDS ON YOUR TASTE​​ ​​Asparagus à la Flamande​​ 🌟🌟🌟 Traditional ​​egg-mayo dressing​​ (heavy for some). ​​Brisket Tonnato & Radishes​​ ​​Raw blue goose radishes​​ divide opinions (beet lovers only). ​​❌ SKIP THESE​​ ​​Tuna with Bisque Vinaigrette​​ ​​Overly acidic​​, mediocre fish—​​better at Japanese spots​​. ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Moody tiles​​, ​​dim lighting​​, ​​perfect for dates​​. ✔ ​​Cocktails​​: Try ​​Kir Royal​​ (crème de cassis + champagne). ✔ ​​Service​​: ​​Attentive​​, explains dishes well. ​​#TorontoFrench #MichelinEats #NoSadPotatoes​

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