Toronto's Top French Bistro | Dreyfus – Michelin-Recommended ✨
📍 Why the Hype? Tiny downtown French spot (just a few tables + bar), ranked #1 French restaurant in Canada (Canada’s 100 Best) and Michelin Recommended (2024). Serves classic French comfort food with creative twists—but at $100+ per person, is it worth it? 🍽️ Hit-or-Miss Dishes (Personal Ranking) ✅ MUST-ORDER Pommes Dauphines & Salmon Roe 🌟🌟🌟🌟🌟 Crispy potato puffs + dill cream, onions, salmon roe—umami bomb. Digby Scallops, Bekana Basquaise 🌟🌟🌟🌟🌟 Seared scallops in sweet pepper-tomato sauce (Spanish flair!). Half Chicken, Fennel & Anchoiade 🌟🌟🌟🌟 Juicy chicken with anchovy-garlic sauce (love-it-or-hate-it tang). ⚠️ DEPENDS ON YOUR TASTE Asparagus à la Flamande 🌟🌟🌟 Traditional egg-mayo dressing (heavy for some). Brisket Tonnato & Radishes Raw blue goose radishes divide opinions (beet lovers only). ❌ SKIP THESE Tuna with Bisque Vinaigrette Overly acidic, mediocre fish—better at Japanese spots. ✨ Standout Perks ✔ Vibe: Moody tiles, dim lighting, perfect for dates. ✔ Cocktails: Try Kir Royal (crème de cassis + champagne). ✔ Service: Attentive, explains dishes well. #TorontoFrench #MichelinEats #NoSadPotatoes