​​Tucson's Peruvian Gem | Villa Peru – Ceviche, Lomo Saltado & More​​

📍 ​​Why It’s Special?​​ A ​​highly-rated​​ Peruvian spot in Tucson where ​​citrusy ceviche​​, ​​wok-fired beef​​, and ​​seafood-packed rice​​ come with ​​vibrant flavors​​ and ​​Instagram-worthy plating​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Arroz con Mariscos 🌟🌟🌟🌟🌟 ($35)​​ ✔ ​​Seafood Heaven​​: ​​Saffron rice​​ loaded with ​​shrimp​​, ​​mussels​​, ​​calamari​​, ​​lemon-butter sauce​​. ✔ ​​Pro Tip​​: Squeeze extra ​​lime​​ for brightness. ​​2️⃣ Lomo Saltado 🌟🌟🌟🌟✨ ($28)​​ ✔ ​​Peruvian-Chinese Fusion​​: ​​Stir-fried beef​​, ​​soy-glazed onions​​, ​​fries​​, ​​cilantro rice​​. ✔ ​​Eat Like a Local​​: Mix ​​everything together​​ for ​​umami chaos​​. ​​3️⃣ Ceviche de Pescado 🌟🌟🌟🌟 ($24)​​ ✔ ​​Zingy & Fresh​​: ​​Raw fish “cooked” in lime​​, ​​purple onions​​, ​​sweet potato​​, ​​giant corn​​. ✔ ​​Warning​​: ​​Very acidic​​—not for sensitive stomachs. ​​4️⃣ Maracuya Juice 🌟🌟🌟🌟 ($5)​​ ✔ ​​Tropical Refresher​​: ​​Passionfruit puree​​, ​​not too sweet​​, ​​perfect with spicy dishes​​. ​​5️⃣ Fried Calamari 🌟🌟 ($14)​​ ✔ ​​Skip It​​: ​​Soggy batter​​, ​​over-salted​​ (try ​​yucca fries​​ instead). ​​💡 Brutally Honest Tips​​ ✔ ​​Go For​​: ​​Date nights​​ (moody lighting, ​​romantic booths​​). ✔ ​​Budget​​: ​​$40–60/pp​​ (shared rice + mains). ✔ ​​Skip If​​: You hate ​​bold citrus​​ (ceviche = ​​lime tsunami​​). ​​#TucsonEats #PeruvianFood #NoSadCeviche​