Vancouver's Best Foie Gras & Tenderloin | Luxe Bites for Date Nights
📍 Why This List? For decadent foie gras, truffle-laced steaks, and next-level sushi, these underrated spots deliver indulgence without pretension. 🍽️ Top 3 Foie Gras Feasts (Ranked!) 1️⃣ Atlas Steak + Fish 🌟🌟🌟🌟🌟 (Burnaby) ✔ Hidden Gem: Moody lighting, intimate booths—perfect for dates. ✔ Must-Order: Foie Gras & Truffle Tenderloin ($68) – Buttery-soft beef, seared foie, truffle cream sauce, morel mushrooms. Happy Hour Oysters ($2.50 each) – Fresh with mignonette. ✔ Bonus: Crispy potato chips (free starter!). 2️⃣ Bearfoot Bistro 🌟🌟🌟🌟✨ (Whistler) ✔ Classic Splurge: Foie gras toast ($32) – Caramelized, brioche base. ✔ Worth It? Yes, especially with Vodka Ice Room shots (–25°C!). 3️⃣ Tetsu Sushi Bar 🌟🌟🌟🌟 (DT Vancouver) ✔ Uni-Foie Hack: Toro roll + foie gras (market price, ~$28) – Fat-on-fat heaven. 💡 Brutally Honest Tips ✔ Go For: Atlas’ HH oysters (4–6PM) or Bearfoot’s tasting menu. ✔ Budget: $80–150/person (foie dishes aren’t cheap). ✔ Skip If: You dislike rich food (this is unapologetic luxury). #YVRFoodie #FoieGrasLover #NoSadSteaks