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​​Vancouver & Richmond | New Restaurant & Menu Item Roundup 🆕​​

​​1️⃣ Din Tai Fung (Vancouver Downtown)​​ 🌟 ​​Review​​: Decent but overpriced – Richmond has better xiaolongbao spots! 🍫 ​​New Item​​: Chocolate mochi xiaolongbao (+$1.5 for sea salt foam dip – gimmicky but fun). ​​2️⃣ Lao Shan Dong Beef Noodle (Richmond)​​ 🐮 ​​Highlights​​: Taiwanese classic returns! Beef noodle soup has a subtly sweet broth. ⚠️ ​​Skip​​: Braised pork rice & fried tofu are mediocre. ​​3️⃣ Deer Hot Pot (Richmond)​​ 🍲 ​​Specialties​​: Soft-opening perks! Unique cuts like brisket, tripe & XO chili sauce. Broths (laksa, spicy tomato) are richer than competitors. 💸 ​​Downside​​: Pricier than average. Fried snacks lack that authentic Taiwanese crisp. ​​4️⃣ Ten Years Dessert (Richmond)​​ 🍧 ​​Build-Your-Own​​: Thai milk tea jelly & milk shaved ice = perfect post-meal treats. ​​5️⃣ Yuan Xiang (Richmond)​​ 🔥 ​​New Spicy Fried Chicken Noodles​​: Malaxiangguo vibes! Udon swap works too. 🥭 ​​Bonus​​: Surprise mango pomelo sago now available. ​​6️⃣ Chef Tian (Richmond Flagship)​​ 🌶️ ​​New Mala Xiangguo​​: Fiery wok-tossed goodness. Pair with garlic vermicelli & fried dough sticks. ​​7️⃣ HeyTea (Richmond)​​ 💚 ​​New Drinks​​: Matcha coconut & jasmine milk tea – premium priced but worth it. ​​📍 Foodie Notes​​ ✅ ​​Spice Lovers​​: Deer Hot Pot & Chef Tian ✅ ​​Sweet Tooth​​: Ten Years + HeyTea combo ⚠️ ​​Budget Tip​​: Skip Din Tai Fung for better Richmond alternatives ​​#VancouverEats #RichmondFoodScene​

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Zoe Lynn​​
Zoe Lynn​​
6 months ago
Zoe Lynn​​
Zoe Lynn​​
6 months ago

​​Vancouver & Richmond | New Restaurant & Menu Item Roundup 🆕​​

​​1️⃣ Din Tai Fung (Vancouver Downtown)​​ 🌟 ​​Review​​: Decent but overpriced – Richmond has better xiaolongbao spots! 🍫 ​​New Item​​: Chocolate mochi xiaolongbao (+$1.5 for sea salt foam dip – gimmicky but fun). ​​2️⃣ Lao Shan Dong Beef Noodle (Richmond)​​ 🐮 ​​Highlights​​: Taiwanese classic returns! Beef noodle soup has a subtly sweet broth. ⚠️ ​​Skip​​: Braised pork rice & fried tofu are mediocre. ​​3️⃣ Deer Hot Pot (Richmond)​​ 🍲 ​​Specialties​​: Soft-opening perks! Unique cuts like brisket, tripe & XO chili sauce. Broths (laksa, spicy tomato) are richer than competitors. 💸 ​​Downside​​: Pricier than average. Fried snacks lack that authentic Taiwanese crisp. ​​4️⃣ Ten Years Dessert (Richmond)​​ 🍧 ​​Build-Your-Own​​: Thai milk tea jelly & milk shaved ice = perfect post-meal treats. ​​5️⃣ Yuan Xiang (Richmond)​​ 🔥 ​​New Spicy Fried Chicken Noodles​​: Malaxiangguo vibes! Udon swap works too. 🥭 ​​Bonus​​: Surprise mango pomelo sago now available. ​​6️⃣ Chef Tian (Richmond Flagship)​​ 🌶️ ​​New Mala Xiangguo​​: Fiery wok-tossed goodness. Pair with garlic vermicelli & fried dough sticks. ​​7️⃣ HeyTea (Richmond)​​ 💚 ​​New Drinks​​: Matcha coconut & jasmine milk tea – premium priced but worth it. ​​📍 Foodie Notes​​ ✅ ​​Spice Lovers​​: Deer Hot Pot & Chef Tian ✅ ​​Sweet Tooth​​: Ten Years + HeyTea combo ⚠️ ​​Budget Tip​​: Skip Din Tai Fung for better Richmond alternatives ​​#VancouverEats #RichmondFoodScene​

Vancouver
Chef Tian's
HEYTEA (The Crystal Mall)
Chef Tian'sChef Tian'sHEYTEA (The Crystal Mall)HEYTEA (The Crystal Mall)
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