​​Vienna’s Best Neapolitan Pizza | Via Toledo Enopizzeria​​ 🇮🇹🍕

📍 ​​Why It’s Special?​​ A ​​wood-fired heaven​​ where ​​48-hour fermented dough​​, ​​DOCG wines​​, and ​​wildly creative toppings​​ collide—​​forget everything you know about "Vienna pizza"​​! ​​🔥 Must-Try Pizzas (Ranked!)​​ ​​1️⃣ Marinara in Tre Cotture 🌟🌟🌟🌟🌟 (€16)​​ ✔ ​​Triple-Baked Magic​​: ​​Crispy-edged​​, ​​cloud-like center​​, ​​garlicky San Marzano sauce​​. ✔ ​​Pair With​​: ​​Le Volte dell’Ornellaia​​ (Tuscan red, €9/glass). ​​2️⃣ Puglia Doppio Crunch 🌟🌟🌟🌟✨ (€18)​​ ✔ ​​Texture Bomb​​: ​​Fried-then-wood-fired​​, ​​burrata cream​​, ​​red prawns​​. ✔ ​​Warning​​: ​​Share this​​—it’s ​​rich AF​​. ​​3️⃣ Alga di Mare 🌟🌟🌟🌟 (€17)​​ ✔ ​​Sea Breeze​​: ​​Crispy seaweed​​, ​​mozzarella​​, ​​anchovy-lime oil​​. ✔ ​​Drink Match​​: ​​Falanghina white​​ (€8). ​​4️⃣ Montanara 🌟🌟🌟✨ (€6)​​ ✔ ​​Street Food Vibes​​: ​​Fried dough​​, ​​smoky tomato​​, ​​pecorino snow​​. ​​🍷 Wine Pairing Pro Moves​​ ✔ ​​Red Sauce Pizzas​​: ​​Cinque Autoctoni​​ (€11) – ​​southern Italian spice​​. ✔ ​​White Pizzas​​: ​​Fiano di Avellino​​ (€10) – ​​honeyed minerality​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Book Ahead​​: ​​Weekends = 3-day wait​​ (use ​​website​​). ✔ ​​Budget​​: ​​€30–50/person​​ (pizza + wine + dessert). ✔ ​​Skip If​​: You want ​​NY-style slices​​ (this is ​​artisan Naples​​). ​​#PizzaPerfection #ViennaEats #NoSadDough​